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About Karen Martini
Books by Karen Martini

Karen Martini

About Karen Martini

An Interview with Karen Martini

More About Karen Martini

Since her first experience of life in the kitchen as a 15-year-old doing work experience at Mietta’s, Karen Martini has never looked back. After several years working in restaurants around Melbourne, she took the helm at the Melbourne Wine Room, and has since made it one of the city’s most acclaimed and best-loved venues. She is the author of the recipe book Where the Heart Is.

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