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About Elizabeth David
Books by Elizabeth David
Author, Elizabeth David -  ©Topham Picturepoint
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Elizabeth David

About Elizabeth David

An Interview with Elizabeth David

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Elizabeth David (1913–1992) published eight books during her lifetime, from the evocative Book of Mediterranean Food in ration-bound 1950 to the masterly English Bread and Yeast Cookery in 1977. Her books are acclaimed not only for their recipes but also for their literary depth. French Provincial Cooking and Italian Food were reissued as Penguin Twentieth-Century Classics in 1999. Find Books by Elizabeth David

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Author Image: Elizabeth David - ©Topham Picturepoint