Award-winning celebrity chef and author Michael Smith has been creating distinctive, delicious meals for over twenty years. An honors graduate of the Culinary Institute of America in New York, he has worked in a variety of fine culinary venues: a Michelin 3-star restaurant in London, South America, the Caribbean, and some of Manhattan’s best kitchens. Smith is the star of several Food Network TV shows including Chef at Home, Chef at Large, and Chef Abroad