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About John T. Edge
Books by John T. Edge
Author, John T. Edge

John T. Edge

About John T. Edge

An Interview with John T. Edge

More About John T. Edge

John T. Edge's work has appeared regularly in Gourmet and Saveur. He is currently director of the Southern Foodways Alliance at the University of Mississippi. His cookbook, A Gracious Plenty, was nominated for a James Beard Foundation Award, and he was a finalist for the 2004 M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation. Currently, he is at work on the fourth volume in this series: Donuts: An American Story.

Photo by Kyle Hood

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