Anthony DiDio is a 25-year veteran of New York City’s food and wine industry, overseeing wine placements in the top restaurants, hotels, and clubs in the NYC metro area. He is also a frequent guest on the Food Network’s Molto Mario Cooking Show, and has held seminars at such restaurants as The Four Seasons.
StoryCorps founder and New York Times bestselling author Dave Isay shares stories of love and marriage from the revolutionary oral history project. See the author on tour »
One of the country's foremost young business reporters delivers a thrilling, definitive account of the financial crisis on Wall Street and in Washington.
Read an excerpt. See the author on tour.