Penguin.com (usa)

About Mitchell Tonks
Books by Mitchell Tonks

Mitchell Tonks

About Mitchell Tonks

An Interview with Mitchell Tonks

More About Mitchell Tonks

Mitchell Tonks is founder and chef of the acclaimed Green Street Seafood Cafe and Fish Market in Bath. He now runs the Fishworks fishmongers, restaurants and cookery schools in London, Bath, Bristol and Christchurch, where his emphasis on quality fresh fish and simple cooking has earned him a host of accolades. A fishmonger and self-trained chef, his love of the sea and passion for seafood brought him to cooking only 4 years ago. His first book, , brought his relaxed and easy style of cooking into the domestic kitchen and was shortlisted for the 2002 Andre Simon Award. Find Books by Mitchell Tonks

Sign Up
  • Penguin Newsletter

Sign up for the Penguin newsletter here»

Email Alerts

To keep up-to-date, input your email address, and we will contact you on publication

Please alert me via email when:

The author releases another book  

   

Send this page to a friend