Genevieve McGough is a chef based in Auckland, with over fifteen years’ experience in recipe development for the hospitality industry, including the most upmarket restaurants and premium catering companies. Her cooking philosophy is about focusing on simple flavour combinations that complement each other rather than overpowering or cancelling each other out. Her goal is to create recipes that are simple enough for anyone to try, and yet obtain professional results. Ex GPK, Genevieve is now a chef at Mantell’s.
