Penguin.com (usa)

Chitrita Banerji

About Chitrita Banerji

An Interview with Chitrita Banerji

More About Chitrita Banerji

Chitrita Banerji grew up in Calcutta and received her master's degree in English from Harvard University. She is an internationally recognized writer on Bengali food, and is the author of Life and Food in Bengal, Bengali Cooking and Feeding the Gods. A two-time winner of Sophie Coe awards in Food and History, she has written about food for Gourmet and Granta, among others. She lives in Cambridge, Massachusetts.

Sign Up
  • Penguin Newsletter

Sign up for the Penguin newsletter here»

Email Alerts

To keep up-to-date, input your email address, and we will contact you on publication

Please alert me via email when:

The author releases another book  

   

Send this page to a friend