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About Harold McGee
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Author, Harold McGee -  Karl Petzke
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Harold McGee

About Harold McGee

An Interview with Harold McGee

More About Harold McGee

Harold McGee writes about the science of food and cooking. He’s the author of the award-winning classic On Food and Cooking: The Science and Lore of the Kitchen, and writes a monthly column, “The Curious Cook,” for The New York Times. He has been named food writer of the year by Bon Appétit magazine and to the Time 100, an annual list of the world’s most influential people. He lives in San Francisco. Find Books by Harold McGee

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Author Image: Harold McGee - Karl Petzke