Image Information

Kim Severson

About Kim Severson An Interview with Kim Severson More About Kim Severson

directory

Kim Severson has been a food writer for The New York Times since 2004. Previously, she was a food writer and editor at the San Francisco Chronicle, where she received four James Beard Foundation Awards and the Casey Medal for Meritorious Journalism.

Email Alerts To keep up-to-date, input your email address, and we will contact you on publication Please alert me via email when: The author releases another book

		Send this page to a friend