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About Colman Andrews
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Author, Colman Andrews -  Good Food Ireland
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Colman Andrews

About Colman Andrews

An Interview with Colman Andrews

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Colman Andrews was the cofounder and a former editor in chief of Saveur, and is the author of four acclaimed cookbooks, including Catalan Cuisine, which introduced the now-trendy cooking of Catalonia, Ferran Adrià's home region, to American food-lovers. The recipient of numerous honors (including six James Beard Foundation awards), he was most recently the restaurant columnist for Gourmet. He divides his time between New York City and Connecticut. Find Books by Colman Andrews

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Author Image: Colman Andrews - Good Food Ireland