Julie Lanham lives in rural New South Wales with her husband and three sons. She has always enjoyed exploring her creativity, and has tired her hand at dressmaking, interior design, writing and dance - among other things!
Indulging a life-long passion for food and baking, she has been catering and food styling for the last few years, and has worked on previous Penguin titles such as Muffin Bible, Biscuit Bible and Slice Bible. She loves inspiring others to cook.
