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About Hannah Glasse
Books by Hannah Glasse

Hannah Glasse

About Hannah Glasse

An Interview with Hannah Glasse

More About Hannah Glasse

Hannah Glasse (1708-1780) is the author of The Art of Cookery Made Plain and Easy, first published in 1747. A bestselling cookbook for over a hundred years, the book gave plain and easy instructions for low-cost fine dining and revolutionised the meals of the middle classes. Considered the 'mother of the dinner party' by Clarissa Dickson-Wright and much admired since the time of its writing, Glasses's trademark dishes include curry and roast hare. Find Books by Hannah Glasse

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