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French Provincial Cooking

Elizabeth David - Author

Julia Child - Foreword by

Juliet Renny - Illustrator

Paperback | $18.00 | add to cart | view cart
ISBN 9780141181530 | 544 pages | 01 Feb 1999 | Penguin Classics | 5.11 x 7.75in | 18 - AND UP
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First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.