Made in Morocco
A Journey of Exotic Tastes and Places
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This book is the result of three month journey taking in the sights and tastes of Morocco - and sumptuous is an understatement. Food writer Julie Le Clerc has divided it into sections such as breakfast, skewered food, tagines, couscous, seafoods and sweets. It is peppered with beautiful photography by John Bougen who has captured the vivid hues of freash fruit in the marketplace as well as the muted tones of the ancient architecture. This book will inspire with its authentic recipes, some with Le Clerc's own adaptations.
Review from Dish, November 2004.
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