Basic but Brilliant
There is a dazzling range of cookbooks on the market, but few explain actual cooking methods. Chef Genevieve McGough wants everyone to know how to make basic, classic dishes and sauces, and savvy ways to adapt and dress them up. From perfect pavs to stylish paella and clever ways to cook meat and fish, learn the basics from a professional and become a brilliant cook.
To keep up-to-date, input your email address, and we will contact you on publication
Please alert me via email when: