Basic but Brilliant

Genevieve McGough - Author

Paperback | $21.00 | add to cart | view cart
ISBN 9780143019916 | 192 pages | 28 Dec 2005 | Penguin Global | 7.99 x 7.51in | 18 - AND UP
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There is a dazzling range of cookbooks on the market, but few explain actual cooking methods. Chef Genevieve McGough wants everyone to know how to make basic, classic dishes and sauces, and savvy ways to adapt and dress them up. From perfect pavs to stylish paella and clever ways to cook meat and fish, learn the basics from a professional and become a brilliant cook.

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