The Indian Vegan Kitchen
More Than 150 Quick and Healthy Homestyle Recipes
ISBN 9780399535307 | 240 pages | 06 Oct 2009 | Perigee | 8.26 x 5.23in | 18 - AND UP
Summary of The Indian Vegan Kitchen Summary of The Indian Vegan Kitchen Reviews for The Indian Vegan Kitchen An Excerpt from The Indian Vegan Kitchen
The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine.
Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that donít compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.
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