Supermarket Vegan

225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real Peoplein the Real World

Donna Klein - Author

Paperback | $18.95 | add to cart | view cart
ISBN 9780399535611 | 176 pages | 05 Jan 2010 | Perigee | 8.26 x 5.23in | 18 - AND UP
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An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier.

The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including:

•More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages and desserts

•No expensive and suspect meat, egg, or dairy "substitutes"

•Helpful preparation tips

•Comprehensive nutritional analysis of every recipe

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