Food To Die For

Food To Die For

Secrets From Kay Scarpetta's Kitchen

Patricia Cornwell - Author

Paperback | $22.00 | add to cart | view cart
ISBN 9780425193624 | 232 pages | 07 Oct 2003 | Berkley | 7.40 x 9.05in | 18 - AND UP
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From America's #1 bestselling crime writer, a killer cookbook that celebrates Kay Scarpetta's passion for great food...

The millions of fans who read Patricia Cornwell's bestsellers know that her popular character, Kay Scarpetta, loves to unwind in the kitchen. Book after book finds her tapping into her Italian heritage to create delicious meals for herself and her friends.

Brimming with full-color photographs and inspired by dozens of food scenes in Kay's kitchen and favorite restaurants, Food to Die For is a cookbook tailor-made for Scarpetta fans. Among the criminally good recipes:

Miami-Style Chili with Beer (All That Remains)
Grilled Grouper with Butter and Key Lime Juice (Cruel and Unusual)
Jack Daniel's Chocolate Pecan Pie (The Body Farm)
Lasagna with Marinara Sauce and Porcini Mushrooms (Cause of Death)
Bev's Lump Crab Cakes (Unnatural Exposure)
Kay's Grilled Pizza with Sausage, Pepperoni, and Three Cheeses (Black Notice)

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