The Wise Guy Cookbook

The Wise Guy Cookbook

My Favorite Recipes From My Life as a Goodfella to Cooking on the Run

Henry Hill - Author

Priscilla Davis - Author

Nicholas Pileggi - Foreword by

Paperback | $20.00 | add to cart | view cart
ISBN 9780451207067 | 352 pages | 01 Oct 2002 | NAL | 7.48 x 9.13in | 18 - AND UP
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Summary of The Wise Guy Cookbook Summary of The Wise Guy Cookbook Reviews for The Wise Guy Cookbook An Excerpt from The Wise Guy Cookbook
Henry Hill was a born wiseguy, and his love of food got him through both the good and bad times. Even cooking on the run in the Federal Witness Protection Program-where prosciutto was impossible to find and gravy was something you put on mashed potatoes-he managed to keep good Italian food on the table. He still brings this flair for improvisation to his cooking. No recipe is set in stone. And substitutions are listed just in case.

Now, in his inimitable style, Hill tells some spicy stories of his life in the Mob and out, and shows readers how to whip up his favorite dishes, Sicilian-style-recipes to make even the toughest tough-guy beg for more...

Mom's Antipasto Sunday Gravy (Meat Sauce) Cheaters Chicken Stock Striped Bass for Paulie Fat Larry's Pizza Dough Henry's Kickback Antipasti Hero Sicilian Easter Bread with Colored Eggs Clams Casino Osso Bucco Oven Penitentiary Sauce with Sausage Michael's Favorite Ziti with Meat Sauce and many others

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