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Gluten-Free Cooking

Sue Shepherd - Author

Paperback | $35.00 | add to cart | view cart
ISBN 9780670071135 | 152 pages | 22 Oct 2008 | Penguin Global | 9.56 x 9.52in | 18 - AND UP
Summary of Gluten-Free Cooking Summary of Gluten-Free Cooking Reviews for Gluten-Free Cooking An Excerpt from Gluten-Free Cooking

Gluten-Free Cooking brings together 80 recipes that can be enjoyed by sufferers of coeliac disease (gluten intolerance) along with a range of other dietary ailments including lactose and dairy intolerance, irritable bowel syndrome and fructose malabsorption. This is a practical guide for those who love their food, but are often thwarted by the sensitivity of their systems. There are recipes for fine dining, family dinners and vegetarian eating, as well as tips on how to stock a gluten-free pantry and suggestions on how to put together a sustaining breakfast and healthy lunchbox. With colour photography by renowned food photographer Ian Wallace, this is one as much for the health conscious as it is for lovers of good food.


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