The Gluten-free Kitchen

100 More Recipes for People with *gluten and lactose intolerance *

Sue Shepherd - Author

Hardcover | $35.00 | add to cart | view cart
ISBN 9780670073108 | 168 pages | 19 May 2010 | Penguin Global | 9.56 x 9.48in
Summary of The Gluten-free Kitchen Summary of The Gluten-free Kitchen Reviews for The Gluten-free Kitchen An Excerpt from The Gluten-free Kitchen

I Can Eat That opens with a brief explanation of intolerances. The recipes are divided into five main chapters (Plate-free food; Salads; Mains; Desserts; and Baking) and three 'mini' chapters (Soups; Comforting sides; and Puddings). The feel if this book is a little more 'comfort food' than the previous one, with a really good range of dessert and baking recipes (which are often seen as a limiting factor on a gluten-free diet).

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