Keeping It Simple
ISBN 9780718146214 | 416 pages | 25 Apr 2007 | Penguin Global | 7.44 x 9.68in | 18 - AND UP
Summary of Keeping It Simple Summary of Keeping It Simple Reviews for Keeping It Simple An Excerpt from Keeping It Simple
Despite his reputation for intricate and impressive restaurant cooking, Gary Rhodes believes that the best way to cook something is often the most simple. In his latest book, he strips out complicated techniques and fiddly instructions, in search of the very easiest way to get maximum flavour out of familiar ingredients from chicken to squid and beetroot to rhubarb. In over 200 simple recipes, he demonstrates the fundamentals of cooking and explains how to get stunning results by doing as little as possible. But this is not just a brilliant cookbook for beginners and an essential bible for busy people, it is also a tribute to simplicity and flavour and an invaluable book of simply delicious ideas for cooks of every level.
To keep up-to-date, input your email address, and we will contact you on publication
Please alert me via email when: