Secrets of Fat-free Greek Cooking
Over 100 Low-fat and Fat-free Traditional and Contemporary Recipes
ISBN 9780895298621 | 176 pages | 01 Oct 1998 | Avery Trade Paperback | 7.51 x 9.21in | 18 - AND UP
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Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the American high-fat and high-calorie diet. Now chef and novice alike can learn how to make mouth-watering traditional Greek delights, using the latest fat-free cooking products and techniques. Includes complete nutritional analysis for each recipe and a glossary of commonly used ingredients.
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