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The Stevia Cookbook

Cooking with Nature's Calorie-Free Sweetener

Ray Sahelian - Author

Paperback | $16.00 | add to cart | view cart
ISBN 9780895299260 | 192 pages | 01 Jan 1999 | Avery Trade Paperback | 5.98 x 9.01in | 18 - AND UP
Summary of The Stevia Cookbook Summary of The Stevia Cookbook Reviews for The Stevia Cookbook An Excerpt from The Stevia Cookbook

Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks.

Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks.

Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. The Stevia Cookbook includes documented studies and testimonials, as well as more than one hundred recipes for satisfying entrées, hearty side dishes, and sinfully sweet desserts.


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