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Spiced

A Pastry Chef's True Stories of Trails by Fire, After-HoursExploits, and What Really Goes on in the Kitchen

Dalia Jurgensen - Author

ePub eBook | $12.99 | add to cart | view cart
ISBN 9781101032602 | 304 pages | 16 Apr 2009 | Berkley | 8.26 x 5.23in | 18 - AND UP
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A clever and affectionate glimpse at the truth about what goes on behind that swinging door, full of "great insider stuff" (Anthony Bourdain)

Life in a restaurant kitchen is strenuous and exciting, while its inhabitants are...unique. In this testosterone-laden atmosphere, Dalia Jurgensen tirelessly pursued her dream of becoming a chef, working her way up though New York's top restaurants.

In her deliciously entertaining memoir, she divulges the dynamics between cooks and waiters, chefs and food critics, and heated affairs between staff members. Written with sincere love for the industry, this is a candid insider's tour from the unique perspective of an acclaimed pastry chef.




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