 |
|
|
|
|
The Food of a Younger Land |
|
|
The Middle West EatsOhio, Indiana, Michigan, Minnesota, Wisc onsin, Iowa, Nebraska, Kansas, Missouri, South Dakota, North Dakota
Mark Kurlansky - Author
|
|
|
|
|
|
|
|
| eBook: ePub eBook | 8.26 x 5.23in | 110 pages | ISBN 9781101101186 | 30 Jun 2009 | Riverhead |
|
|
|
|
|
|
|
|
|
From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta Journal-Constitution).
In the throes of the Great Depression, a make-work initiative for authors-called "America Eats"-was created by the WPA to chronicle the eating habits, traditions, and struggles of local Americans. Mark Kurlansky, author of Salt and Cod, unearths this forgotten literary treasure, chronicling a bygone era when Americans had never heard of fast food or grocery superstores. Kurlansky brings together the WPA contributions-featuring New York automats and Georgia Coca-Cola parties, Maine lobsters and Montana beaver tails-and brilliantly showcases them with authentic recipes, anecdotes, and photographs.
|
|
|
Email Alerts
To keep up-to-date, input your email address, and we will contact you on publication
|
|
|
|
|
|
|
|
|
|
|
|
|
|
