225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real Peoplein the Real World
ISBN 9781101171448 | 176 pages | 05 Jan 2010 | Perigee | 18 - AND UP
Summary of Supermarket Vegan Summary of Supermarket Vegan Reviews for Supermarket Vegan An Excerpt from Supermarket Vegan
An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier.
The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including:
•More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages and desserts
•No expensive and suspect meat, egg, or dairy "substitutes"
•Helpful preparation tips
•Comprehensive nutritional analysis of every recipe
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