125 Gluten-Free Vegetarian Recipes
Quick and Delicious Mouthwatering Dishes for the Healthy Cook
A new cookbook by the pioneer of delicious gluten-free food offers mouthwatering vegetarian recipes for gluten-free eaters.
Whether it's because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are looking for hearty, flavor-packed vegetarian and vegan options to increase their energy and make healthy choices for their families and the environment. At last, Carol Fenster-one of the country's foremost experts on special diets and an author of several popular gluten-free cookbooks-answers the call of a growing market of at-home cooks.
In 125 Vegetarian Gluten-Free Recipes, Fenster applies her proven kitchen prowess to creating quick-and-easy vegetarian recipes that are sensational and healthful. From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, 125 Vegetarian Gluten-Free Recipes is the perfect addition to any gluten-free kitchen.
Nothing against apples, but the story of Adam and Eve would be a lot more compelling if chocolate was involved . . . like, maybe this wickedly dense and fudgy brownie? Serve it plain, dress it up with a dusting of powdered sugar, or slather it with fudge frosting. Or make it into a Brownie Sundae (see below). MAKES 16 BROWNIES
1 cup boiling water
*Check with your physician before eating gluten-free oats
Chocolate-Espresso Brownies: Stir 1/2 teaspoon instant espresso powder into the batter.
Chocolate-Peppermint Brownies: Stir 1 teaspoon peppermint extract into the batter and immediately after baking, sprinkle 1/2 cup chopped peppermint candies on top and lightly press in with your fingers.
Everyday to Exceptional
Make Brownie Sundaes by cutting the brownies into 9 squares and place each square on a serving plate. Top each with a scoop of vanilla ice cream, drizzle with chocolate syrup, and top with chocolate shavings or chocolate-covered espresso beans. Drizzle with Caramel Sauce (page 237) and serve immediately.
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