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The Soul of a Chef

The Journey Toward Perfection

Michael Ruhlman - Author

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ISBN 9781101525319 | 384 pages | 01 Aug 2001 | Penguin | 18 - AND UP
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Summary of The Soul of a Chef Summary of The Soul of a Chef Reviews for The Soul of a Chef An Excerpt from The Soul of a Chef
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.
The Soul of a Chef Part One: Certified Master Chef Exam (or the Objective Truth of Great Cooking)
Part Two: Lola
Part Three: Journey Toward Perfection
Epilogue: It Begins When You Wake Up
Appendix
Acknowledgments

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