The Gluten-Free Vegetarian Kitchen
Delicious and Nutritious Wheat-Free, Gluten-Free Dishes
ISBN 9781440625046 | 224 pages | 03 Apr 2007 | HP | 8.26 x 5.23in | 18 - AND UP
Summary of The Gluten-Free Vegetarian Kitchen Summary of The Gluten-Free Vegetarian Kitchen Reviews for The Gluten-Free Vegetarian Kitchen An Excerpt from The Gluten-Free Vegetarian Kitchen
Tasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of The Mediterranean Vegan Kitchen.
Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting, but The Gluten-Free Vegetarian Kitchen makes good use of other vegetarian foods that don't contain gluten-like fruits, vegetables, eggs, dairy, tofu, beans, oils, legumes, rice, and gluten-free flours. With appealing recipes and food options, vegetarians can maintain a satisfying, well-balanced diet.
The Gluten-Free Vegetarian Kitchen provides:
- More than 225 gluten-free recipes from appetizers to desserts
- Tips for successful gluten-free cooking and baking, with explanations and definitions of terms and ingredients
- Nutritional analysis of calories, protein, saturated fat, total fat, cholesterol, carbohydrates, dietary fiber, and sodium
- Vegan and low-carb options
To keep up-to-date, input your email address, and we will contact you on publication
Please alert me via email when: