Harumi's Japanese Cooking
More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert
ISBN 9781557884862 | 160 pages | 04 Apr 2006 | HP | 9.25 x 6.25in | 18 - AND UP
Summary of Harumi's Japanese Cooking Summary of Harumi's Japanese Cooking Reviews for Harumi's Japanese Cooking An Excerpt from Harumi's Japanese Cooking
A major new cookbook from Japan's phenomenally popular answer to Martha Stewart
Cooking expert and lifestyle guru Harumi Kurihara has won over the hearts of Japanese home cooks with her simple, delicious recipes. After selling millions of copies of her cookbooks, magazines, and housewares in her home country, this charismatic former housewife now shares her award-winning kitchen secrets with Americans for the first time.
These elegant, effortless recipes reflect Harumi's down-to-earth approach to Japanese cooking. Simply written and featuring everyday ingredients, recipes include Pan-Fried Noodles with Pork and Bok Choy, Warm Eggplant Salad, Japanese Pepper Steak, Seafood Miso Soup, and Harumi's popular Carrot and Tuna Salad, along with a chapter on simple ways to make delectable sushi at home.
Demystifying Japanese cooking and celebrating freshness, seasonality, and simplicity, this delightful book introduces Americans to one of the food world's brightest stars, and invites us to cook with her, one gracious dish at a time.
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