Cooking with Green Tea
Delicious Recipes with Just the Right Touch of Green Tea
ISBN 9781583330654 | 168 pages | 28 Aug 2000 | Avery Trade Paperback | 6.10 x 9.17in | 18 - AND UP
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Green tea contains the most effective antioxidant known, something more powerful than even vitamins C and E. The compound is known as polyphenol, and in Cooking with Green Tea, you'll learn how to put this potent protector to work in your cooking. Meet the different kinds of tea and learn why green tea is favored among the rest. Step-by-step guidelines describe how to brew and cook with tea. More than 50 creative, delicious recipes are included.
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