The Kids' Book Club Book
Reading Ideas, Recipes, Activities, and Smart Tips for Organizing Terrific Kids' Book Clubs
ISBN 9781585425594 | 480 pages | 10 May 2007 | Tarcher | 8.26 x 5.23in | 18 - AND UP
Summary of The Kids' Book Club Book Summary of The Kids' Book Club Book Reviews for The Kids' Book Club Book An Excerpt from The Kids' Book Club Book
The first complete guide-for use by adults and children-to creating fun and educational book clubs for kids.
As authors of The Book Club Cookbook, the classic guide to integrating great food and food-related discussion into book club gatherings, Judy Gelman and Vicki Levy Krupp hear a common refrain from parents, librarians, teachers, community leaders and kids themselves: "How about writing a book for kids' book clubs?" Indeed, in recent years youth organizations, parents, libraries, schools, and our local, state, and federal governments have launched thousands of book clubs for children as a way to counter falling literacy rates and foster a love of reading. Based on surveys representing five hundred youth book clubs across the country and interviews with parents, kids, educators, and librarians, The Kids' Book Club Book features:
_- the top fifty favorite book club reads for children ages eight to eighteen;
_- ideas and advice on forming great kids' book clubs-and tips for kids who want to start their own book clubs;
_- recipes, activities, and insights from such bestselling children's book authors as Christopher Paolini, Lois Lowry, Jerry Spinelli, Nancy Farmer, Christopher Paul Curtis, Andrew Clements, Laurie Halse Anderson, Norton Juster, and many others.
From recipes for the Dump Punch and egg salad sandwiches included in Kate DiCamillo's Because of Winn-Dixie to instructionson how to make soap carvings like the ones left in the knot-hole of a tree in Harper Lee's To Kill a Mockingbird, this book provides a bounty of ideas for making every kids' book club a success.
To keep up-to-date, input your email address, and we will contact you on publication
Please alert me via email when: