Penguin.com (usa)

The Complete Idiot's Guide to Fermenting Foods

Complete Idiot's Guides

Wardeh Harmon - Author

Paperback | $18.95 | add to cart | view cart
ISBN 9781615641505 | 320 pages | 03 Apr 2012 | Alpha | 8.26 x 5.23in | 18 - AND UP
Additional Formats:
Summary of The Complete Idiot's Guide to Fermenting Foods Summary of The Complete Idiot's Guide to Fermenting Foods Reviews for The Complete Idiot's Guide to Fermenting Foods An Excerpt from The Complete Idiot's Guide to Fermenting Foods
  • This is the first series book to discuss the wonderful health benefits of live-culture foods and the techniques for preparing them
  • Includes over 100 delicious recipes for all types of fermentations

Samples and More from This Book

Quick Guide: How to Make Kimchi


To keep up-to-date, input your email address, and we will contact you on publication

Please alert me via email when:


The author releases another book