ISBN 9781920989040 | 224 pages | 28 Dec 2005 | Penguin Global | 9.17 x 11.61in | 18 - AND UP
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Over the past fifteen years, Maurizio Terzini has transformed contemporary dining in Melbourne and Sydney with his multi-award-winning cafés, bars and restaurants that which have set a benchmark for impeccable and relaxed dining around the country. In his long-awaited first book, Something Italian, Maurizio shares his much-loved Italian restaurant recipes, as well as traditional family dishes. Combining mouth-watering Italian fare with fascinating history and insights into the food industry, this book is a celebration of Maurizio's history, life and achievements, and will be treasured by all who have marveled at his authentic Italian cuisine and innovative dining style.
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