Amalfi Coast Recipes
ISBN 9781921382482 | 256 pages | 15 May 2013 | Penguin Global | 6.02 x 9.21in | 18 - AND UP
Summary of Amalfi Coast Recipes Summary of Amalfi Coast Recipes Reviews for Amalfi Coast Recipes An Excerpt from Amalfi Coast Recipes
Flying squid and potato stew, Fish in crazy water, Spaghetti of the convent.Already the food of the Amalfi Coast is intriguing.
The star is fresh produce from the sea, complemented by sun-kissed local ingredients: cherry tomatoes, artichokes, garlic, seasonal herbs and the famous Amalfi lemon.
Amanda Tabberer spent two decades living on the Amalfi Coast, and was made welcome at the tables and in the kitchens of passionate local cooks. Here she shares authentic Amalfi recipes that have been passed down through the generations.
To keep up-to-date, input your email address, and we will contact you on publication
Please alert me via email when: