Penguin.com (usa)

The New American Bartender's Guide

The Most Comprehensive Guide to the New Mixology

John J. Poister - Author

Paperback | $16.00 | add to cart | view cart
ISBN 9780451205247 | 688 pages | 01 Feb 2002 | NAL | 5.43 x 8.03in | 18 - AND UP
Additional Formats:
Summary of The New American Bartender's Guide Summary of The New American Bartender's Guide Reviews for The New American Bartender's Guide An Excerpt from The New American Bartender's Guide

Tips and facts galore related to the art of mixing a mean drink.

With this easy-to-use, indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade - including how to taste, flavor, and garnish as well as when and how to shake, stir, and whirl a drink.

The New American Bartender's Guide features:

  • Tips on measuring, serving, stocking a bar, and learning the language of mixology
  • Easy-to-find recipes that are organized alphabetically by type of liquor
  • Classic as well as new recipes for gin, rum, and vodka drinks; punches, aperitifs, non-alcoholic drinks, and much more

RECIPES INCLUDE:

  • Acapulco Orange Blossom
  • The James Bond Martini
  • Apple Daiquiri
  • Prickly Pear Margarita
  • Café Azteca
  • Kilanea Lava Flow
  • Tequila Cocktail
  • Spiced Orange Blossom
  • Dubonnet Manhattan
  • Raspberries Romanoff
  • Stoli Chocolate Mintini
  • and many others


To keep up-to-date, input your email address, and we will contact you on publication

Please alert me via email when:


The author releases another book