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The New American Bartender's Guide view larger size

The New American Bartender's Guide

The Most Comprehensive Guide to the New Mixology

John J. Poister - Author

Paperback | $16.00 | add to cart | view cart
ISBN 9780451205247 | 688 pages | 01 Feb 2002 | NAL | 5.43 x 8.03in | 18 - AND UP
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Tips and facts galore related to the art of mixing a mean drink.

With this easy-to-use, indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade - including how to taste, flavor, and garnish as well as when and how to shake, stir, and whirl a drink.

The New American Bartender's Guide features:

  • Tips on measuring, serving, stocking a bar, and learning the language of mixology
  • Easy-to-find recipes that are organized alphabetically by type of liquor
  • Classic as well as new recipes for gin, rum, and vodka drinks; punches, aperitifs, non-alcoholic drinks, and much more

RECIPES INCLUDE:

  • Acapulco Orange Blossom
  • The James Bond Martini
  • Apple Daiquiri
  • Prickly Pear Margarita
  • Café Azteca
  • Kilanea Lava Flow
  • Tequila Cocktail
  • Spiced Orange Blossom
  • Dubonnet Manhattan
  • Raspberries Romanoff
  • Stoli Chocolate Mintini
  • and many others


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