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The Complete Idiot's Guide to Sugar-Free Cooking and Baking

Liz Scott - Author

ePub eBook | $11.99 | add to cart | view cart
ISBN 9781101585771 | 320 pages | 18 Jul 2012 | Alpha | 18 - AND UP
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Summary of The Complete Idiot's Guide to Sugar-Free Cooking and Baking Summary of The Complete Idiot's Guide to Sugar-Free Cooking and Baking Reviews for The Complete Idiot's Guide to Sugar-Free Cooking and Baking An Excerpt from The Complete Idiot's Guide to Sugar-Free Cooking and Baking

Sugar is verboten for diabetics, detrimental to dieters, and a bad idea for kids. Yet our culture bombards us with refined sugars that raise blood-sugar levels, pack on the pounds, cause behavioral problems, and are suspected to be the culprit behind a host of other serious diseases and disorders. Thanks to more natural and healthy sugar substitutes, people can enjoy sweet-tasting meals and baked goods without worrying about the ills associated with refined white sugar. The Complete Idiot's Guide® to Sugar-Free Cooking and Baking gives readers the tools they need to serve their families tasty food without guilt or serious health effects.




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