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 The Little Green Book of Absinthe
An Essential Companion with Lore, Trivia, and Classic and Co ntemporary Cocktails
Paul Owens, Paul Nathan
$18.95|add to cart
Book: Hardcover | 9.25 x 6.25in | 176 pages | ISBN 9780399535635 | 02 Feb 2010 | Perigee | 18 - AND UP
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eBook - Adobe reader: $18.95 | eBook - ePub eBook: $18.95 |
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 The Complete Idiot's Guide to Eating Well on a Budget
Lucy Beale, Jessica Partridge
$16.95 Now: $11.87 |add to cart
Book: Paperback | 8.26 x 5.23in | 336 pages | ISBN 9781592579808 | 02 Feb 2010 | Alpha | 18 - AND UP
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eBook - Adobe reader: $16.95 | eBook - ePub eBook: $16.95 |
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 Supermarket Vegan
225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World
Donna Klein
$18.95|add to cart
Book: Paperback | 8.26 x 5.23in | 176 pages | ISBN 9780399535611 | 05 Jan 2010 | Perigee | 18 - AND UP
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eBook - Adobe reader: $18.95 | eBook - ePub eBook: $18.95 |
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 Top Secret Recipes Unlocked
All New Home Clones of America's Favorite Brand-Name Foods
Todd Wilbur
$15.00|add to cart
Book: Paperback | 8.26 x 5.23in | 288 pages | ISBN 9780452295797 | 24 Nov 2009 | Plume | 18 - AND UP
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eBook - Adobe reader: $15.00 | eBook - ePub eBook: $15.00 |
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 The Naked Pint
An Unadulterated Guide to Craft Beer
Christina Perozzi, Hallie Beaune
$19.95|add to cart
Book: Hardcover | 9.25 x 6.25in | 336 pages | ISBN 9780399535345 | 03 Nov 2009 | Perigee | 18 - AND UP
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eBook - Adobe reader: $19.95 | eBook - ePub eBook: $19.95 |
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 Forking Fantastic!
Put the Party Back in Dinner Party
Zora O'Neill, Tamara Reynolds
$20.00|add to cart
eBook: Adobe reader | 256 pages | ISBN 9781101147832 | 06 Oct 2009 | Gotham Trade Paperback
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Paperback: $20.00 | eBook - ePub eBook: $20.00 |
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 Cute Yummy Time
70 Recipes for the Cutest Food You'll Ever Eat
La Carmina
$16.95|add to cart
Book: Paperback | 8.26 x 5.23in | 176 pages | ISBN 9780399535321 | 06 Oct 2009 | Perigee | 18 - AND UP
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Forking Fantastic!
Put the Party Back in Dinner Party
Zora O'Neill, Tamara Reynolds
$20.00|add to cart
eBook: ePub eBook | 256 pages | ISBN 9781101148662 | 06 Oct 2009 | Gotham Trade Paperback
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Paperback: $20.00 | eBook - Adobe reader: $20.00 |
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 The Indian Vegan Kitchen
More Than 150 Quick and Healthy Homestyle Recipes
Madhu Gadia
$18.95|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 240 pages | ISBN 9781101145418 | 06 Oct 2009 | Perigee
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Paperback: $18.95 | eBook - Adobe reader: $18.95 |
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Forking Fantastic!
Put the Party Back in Dinner Party
Zora O'Neill, Tamara Reynolds
$20.00|add to cart
Book: Paperback | 8.26 x 5.23in | 256 pages | ISBN 9781592405053 | 06 Oct 2009 | Gotham Trade Paperback | 18 - AND UP
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eBook - Adobe reader: $20.00 | eBook - ePub eBook: $20.00 |
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The Indian Vegan Kitchen
More Than 150 Quick and Healthy Homestyle Recipes
Madhu Gadia
$18.95|add to cart
Book: Paperback | 8.26 x 5.23in | 240 pages | ISBN 9780399535307 | 06 Oct 2009 | Perigee | 18 - AND UP
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eBook - Adobe reader: $18.95 | eBook - ePub eBook: $18.95 |
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 Eat Your Feelings
Recipes for Self-Loathing
Heather Whaley
$25.95|add to cart
Book: Hardcover | 9.25 x 6.25in | 256 pages | ISBN 9781594630590 | 17 Sep 2009 | Hudson Street Press | 18 - AND UP
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Eat Your Feelings
Recipes for Self-Loathing
Heather Whaley
$25.95|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 256 pages | ISBN 9781101140338 | 17 Sep 2009 | Hudson Street Press
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Hardcover: $25.95 | eBook - Adobe reader: $25.95 |
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 Hometown Appetites
The Story of Clementine Paddleford, the Forgotten Food Write r Who Chronicled HowAmerica Ate
Kelly Alexander, Cynthia Harris
$15.00|add to cart
Book: Paperback | 8.26 x 5.23in | 352 pages | ISBN 9781592404841 | 01 Sep 2009 | Gotham Trade Paperback | 18 - AND UP
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eBook - Microsoft Reader: $15.00 | eBook - Adobe reader: $15.00 | eBook - eReader: $15.00 | eBook - ePub eBook: $15.00 |
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 A Taste of Heaven
A Guide to Food and Drink Made by Monks and Nuns
Madeline Scherb
$15.95|add to cart
Book: Paperback | 8.26 x 5.23in | 240 pages | ISBN 9781585427185 | 06 Aug 2009 | Tarcher | 18 - AND UP
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eBook - Microsoft Reader: $15.95 | eBook - eReader: $15.95 | eBook - Adobe reader: $15.95 |
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 The Complete Idiot's Guide to Preserving Food
Karen K. Brees, Ph.D.
$18.95|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 384 pages | ISBN 9781101081990 | 07 Jul 2009 | Alpha
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Paperback: $18.95 | eBook - Adobe reader: $18.95 | eBook - eReader: $18.95 | eBook - Microsoft Reader: $18.95 |
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The Complete Idiot's Guide to Preserving Food
Karen K. Brees, Ph.D.
$18.95|add to cart
Book: Paperback | 8.26 x 5.23in | 384 pages | ISBN 9781592579167 | 07 Jul 2009 | Alpha | 18 - AND UP
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eBook - Microsoft Reader: $18.95 | eBook - Adobe reader: $18.95 | eBook - eReader: $18.95 | eBook - ePub eBook: $18.95 |
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The Food of a Younger Land
The Southwest EatsNew Mexico, Oklahoma, Texas, Southern Cali fornia
Mark Kurlansky
$6.00|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 81 pages | ISBN 9781101101209 | 30 Jun 2009 | Riverhead
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Paperback: $16.00 | Hardcover: $27.95 | eBook - Microsoft Reader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - eReader: $6.00 | eBook - eReader: $6.00 | eBook - eReader: $6.00 | eBook - Adobe reader: $6.00 | eBook - eReader: $6.00 | eBook - eReader: $6.00 | eBook - ePub eBook: $6.00 | eBook - ePub eBook: $6.00 | eBook - ePub eBook: $6.00 | eBook - ePub eBook: $6.00 |
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The Food of a Younger Land
The Far West EatsWyoming, Idaho, Colorado, Utah, Nevada, Nor thern California, Oregon, Washington
Mark Kurlansky
$6.00|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 81 pages | ISBN 9781101101193 | 30 Jun 2009 | Riverhead
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Paperback: $16.00 | Hardcover: $27.95 | eBook - Microsoft Reader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - eReader: $6.00 | eBook - eReader: $6.00 | eBook - eReader: $6.00 | eBook - Adobe reader: $6.00 | eBook - eReader: $6.00 | eBook - eReader: $6.00 | eBook - ePub eBook: $6.00 | eBook - ePub eBook: $6.00 | eBook - ePub eBook: $6.00 | eBook - ePub eBook: $6.00 |
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The Food of a Younger Land
The Northeast EatsMaine, New Hampshire, Vermont, Massachuset ts, Rhode Island,Connecticut, New York City, New York State, Pennsylvania
Mark Kurlansky
$6.00|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 110 pages | ISBN 9781101101162 | 30 Jun 2009 | Riverhead
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Paperback: $16.00 | Hardcover: $27.95 | eBook - Microsoft Reader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - eReader: $6.00 | eBook - eReader: $6.00 | eBook - eReader: $6.00 | eBook - Adobe reader: $6.00 | eBook - eReader: $6.00 | eBook - eReader: $6.00 | eBook - ePub eBook: $6.00 | eBook - ePub eBook: $6.00 | eBook - ePub eBook: $6.00 | eBook - ePub eBook: $6.00 |
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