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Browse Books - Cooking, Food, Drink
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 An Illustrated Guide to Cocktails
50 Classic Cocktail Recipes, Tips, and Tales
Orr Shtuhl, Elizabeth Graeber
$20.00|add to cart
Book: Hardcover | 8.26 x 5.23in | 176 pages | ISBN 9781592407958 | 07 May 2013 | Gotham Trade Paperback | 18 - AND UP
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 Cooked
A Natural History of Transformation
Michael Pollan
$27.95|add to cart
Book: Hardcover | 9.25 x 6.25in | 480 pages | ISBN 9781594204210 | 23 Apr 2013 | The Penguin Press | 18 - AND UP
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Other formats:
eBook - ePub eBook: $12.99 | CD Unabridged: $39.95 |
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 Cooked
A Natural History of Transformation
Michael Pollan
$39.95|add to cart
Audiobook: CD Unabridged | 5.74 x 5.23in | 14 Hours; 11 CDs | ISBN 9781611761436 | 23 Apr 2013 | Penguin Audio
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Other formats:
Hardcover: $27.95 | eBook - ePub eBook: $12.99 |
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 Latin D'Lite (Spanish Edition)
Deliciosas recetas latinas con un toque saludable
Ingrid Hoffmann
$19.99|add to cart
Book: Paperback | 8.26 x 5.23in | 320 pages | ISBN 9780451416285 | 02 Apr 2013 | Celebra Trade | 18 - AND UP
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 Latin D'Lite
Deliciously Healthy Recipes With a Latin Twist
Ingrid Hoffmann
$29.95|add to cart
Book: Hardcover | 9.25 x 6.25in | 320 pages | ISBN 9780451416278 | 02 Apr 2013 | Celebra | 18 - AND UP
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 In the Kitchen with the Pike Place Fish Guys
100 Recipes and Tips from the World-Famous Crew of Pike Place Fish
The Crew of Pike Place Fish, Leslie Miller, Bryan Jarr
$30.00|add to cart
Book: Hardcover | 9.25 x 6.25in | 272 pages | ISBN 9780670785520 | 07 Mar 2013 | Studio | 18 - AND UP
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Other formats:
eBook - ePub eBook: $14.99 |
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 Booze for Free
The Definitive Guide to Making Beer, Wines, Cocktail Bases, Ciders, and Other Drinks at Home
Andy Hamilton
$16.00|add to cart
Book: Paperback: Trade | 8.26 x 5.23in | 352 pages | ISBN 9780452298804 | 26 Feb 2013 | Plume | 18 - AND UP
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Other formats:
eBook - ePub eBook: $9.99 |
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 An Economist Gets Lunch
New Rules for Everyday Foodies
Tyler Cowen
$16.00|add to cart
Book: Paperback | 8.26 x 5.23in | 304 pages | ISBN 9780452298842 | 26 Feb 2013 | Plume | 18 - AND UP
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Other formats:
Hardcover: $26.95 | eBook - ePub eBook: $9.99 |
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 The Food Allergy Mama's Easy, Fast Family Meals
Dairy, Egg, and Nut Free Recipes for Every Day
Kelly Rudnicki
$19.00|add to cart
Book: Paperback | 7.36 x 9.17in | 256 pages | ISBN 9781583335000 | 05 Feb 2013 | Avery Trade Paperback
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Other formats:
eBook - ePub eBook: $9.99 |
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 The Joy of Juicing, 3rd Edition
150 imaginative, healthful juicing recipes for drinks, soups, salads, sauces, entrees, and desserts
Gary Null, Shelly Null
$18.00|add to cart
Book: Paperback | 8.26 x 5.23in | 288 pages | ISBN 9781583335192 | 31 Dec 2012 | Avery Trade Paperback | 18 - AND UP
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Other formats:
eBook - ePub eBook: $9.99 |
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 Quinoa Revolution
Over 150 Healthy, Great-Tasting Recipes Under 500 Calories
Patricia Green, Carolyn Hemming
$18.99|add to cart
eBook: ePub eBook | 256 pages | ISBN 9780143186755 | 31 Dec 2012 | Pintail | 18 - AND UP
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Paperback: $29.95 |
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 Pitchin' In
Great Recipes From the Ultimate Road Trip, and More
Lynn Crawford
$24.00|add to cart
Book: Paperback | 8.26 x 5.23in | 288 pages | ISBN 9780143181125 | 26 Dec 2012 | Penguin Global | 18 - AND UP
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 The Chinese Vegan Kitchen
More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China
Donna Klein
$18.95|add to cart
Book: Paperback | 8.26 x 5.23in | 240 pages | ISBN 9780399537707 | 04 Dec 2012 | Perigee | 18 - AND UP
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Other formats:
eBook - ePub eBook: $9.99 |
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 To Have and Have Another
A Hemingway Cocktail Companion
Philip Greene
$24.00|add to cart
Book: Hardcover | 9.25 x 6.25in | 320 pages | ISBN 9780399537646 | 06 Nov 2012 | Perigee | 18 - AND UP
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Other formats:
eBook - ePub eBook: $10.99 |
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 The Curious World of Wine
Facts, Legends, and Lore About the Drink We Love So Much
Richard Vine, Ph.D
$20.00|add to cart
Book: Hardcover | 9.25 x 6.25in | 224 pages | ISBN 9780399537639 | 06 Nov 2012 | Perigee | 18 - AND UP
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Other formats:
eBook - ePub eBook: $10.99 |
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 Celebrate
A Year of Festivities for Families and Friends
Pippa Middleton
$50.00|add to cart
Book: Hardcover | 7.79 x 9.96in | 400 pages | ISBN 9780670026357 | 30 Oct 2012 | Viking Adult | 18 - AND UP
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 Santa's North Pole Cookbook
Classic Christmas Recipes from Saint Nicholas Himself
Jeff Guinn
$12.00|add to cart
Book: Paperback | 8.26 x 5.23in | 272 pages | ISBN 9780399160646 | 25 Oct 2012 | Tarcher | 18 - AND UP
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Other formats:
Hardcover: $19.95 | eBook - ePub eBook: $9.99 |
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 In Season
More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmers' Market Ingredients
Rob Patronite, Robin Raisfeld
$35.00|add to cart
Book: Hardcover | 9.25 x 6.25in | 240 pages | ISBN 9780399161100 | 25 Oct 2012 | Blue Rider Press | 18 - AND UP
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 What Katie Ate
Recipes and Other Bits and Pieces
Katie Quinn Davies
$40.00|add to cart
Book: Hardcover | 9.25 x 6.25in | 304 pages | ISBN 9780670026180 | 11 Oct 2012 | Studio | 18 - AND UP
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 The Naked Brewer
Fearless Homebrewing Tips, Tricks & Rule-breaking Recipes
Christina Perozzi, Hallie Beaune
$16.95|add to cart
Book: Paperback | 8.26 x 5.23in | 336 pages | ISBN 9780399537684 | 02 Oct 2012 | Perigee | 18 - AND UP
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Other formats:
eBook - ePub eBook: $9.99 |
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