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Browse Books - Cooking, Food, Drink

405 items found in the Cooking, Food, Drink category.



Browse Results 181-200 sorted by date.
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The Complete IdiotThe Complete Idiot's Guide to Spices and Herbs
Complete Idiot's Guides
Leslie Bilderback, CMB
$10.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 288 pages | ISBN 9781440626319 | 04 Dec 2007 | Alpha | 18 - AND UP
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Paperback: $16.95
My China by Kylie KwongMy China
A Feast for All the Senses
Kylie Kwong
$55.00|add to cart
Book: Hardcover | 8.70 x 10.98in | 496 pages | ISBN 9780670018796 | 08 Nov 2007 | Studio | 18 - AND UP
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Imbibe! by Dale DeGroffImbibe!
From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to 'Professor' Jerry Thomas, Pioneer of the American Bar Featuringthe Original Formulaefor 100 Classic Ameri
David Wondrich, Dale DeGroff
$16.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 336 pages | ISBN 9781440622236 | 06 Nov 2007 | Perigee | 18 - AND UP
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Hardcover: $25.00
Imbibe! by Dale DeGroffImbibe!
From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to 'Professor' Jerry Thomas, Pioneer of the American Bar Featuringthe Original Formulaefor 100 Classic Ameri
David Wondrich, Dale DeGroff
$25.00|add to cart
Book: Hardcover | 9.25 x 6.25in | 336 pages | ISBN 9780399532870 | 06 Nov 2007 | Perigee | 18 - AND UP
James Beard Wine & Spirits Award
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eBook - ePub eBook: $16.99
I'll Drink to That
Beaujolais and the French Peasant Who Made It the World's Most Popular Wine
Rudolph Chelminski
$18.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 320 pages | ISBN 9781440619748 | 18 Oct 2007 | Gotham Books | 18 - AND UP
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HarumiHarumi's Japanese Home Cooking
Simple, Elegant Recipes for Contemporary Tastes
Harumi Kurihara
$30.00|add to cart
Book: Hardcover | 9.25 x 6.25in | 160 pages | ISBN 9781557885203 | 02 Oct 2007 | HP | 18 - AND UP
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Cooking with Shelburne Farms by Rick GencarelliCooking with Shelburne Farms
Food and Stories from Vermont
Shelburne Farms, Melissa Pasanen, Rick Gencarelli
$34.95|add to cart
Book: Hardcover | 7.99 x 9.88in | 304 pages | ISBN 9780670018352 | 20 Sep 2007 | Studio | 18 - AND UP
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Heart and Soul by Kylie KwongHeart and Soul
Kylie Kwong
$25.00|add to cart
Book: Paperback | 8.26 x 10.35in | 208 pages | ISBN 9781920989224 | 06 Sep 2007 | Studio | 18 - AND UP
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Ruth PrettyRuth Pretty's Favourite Recipes
Ruth Pretty
$25.00|add to cart
Book: Paperback | 8.26 x 5.23in | 160 pages | ISBN 9780143020905 | 05 Sep 2007 | Penguin Global | 18 - AND UP

'It doesn't matter what you cook - as long as you make it tasty' More...

The Complete Idiot's Guide To Comfort Food
Complete Idiot's Guides
Leslie Bilderback, CMB
$10.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 336 pages | ISBN 9781440626173 | 04 Sep 2007 | Alpha | 18 - AND UP
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The Best Recipes From America's Food Festivals
James O. Fraioli
$10.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 320 pages | ISBN 9781440626272 | 04 Sep 2007 | Alpha | 18 - AND UP
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The Complete Idiot's Guide to the College Diet Cookbook
Complete Idiot's Guides
Shelly Vaughan James
$10.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 288 pages | ISBN 9781440626357 | 04 Sep 2007 | Alpha | 18 - AND UP
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Cooking the Whole Foods Way by Christina PirelloCooking the Whole Foods Way
Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes, Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom
Christina Pirello
$20.00|add to cart
Book: Paperback | 8.26 x 5.23in | 368 pages | ISBN 9781557885173 | 07 Aug 2007 | HP | 18 - AND UP
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eBook - ePub eBook: $16.99
Gluten-Free Quick & Easy: From prep to plate without thefuss-200+recipes for people with food sensitivities by Carol Fenster,  Ph.D.Gluten-Free Quick & Easy: From prep to plate without thefuss-200+recipes for people with food sensitivities
From prep to plate without the fuss-200+ recipes for peoplewith foodsensitivities
Carol Fenster, Ph.D.
$20.00|add to cart
Book: Paperback | 8.26 x 5.23in | 352 pages | ISBN 9781583332788 | 02 Aug 2007 | Avery Trade Paperback | 18 - AND UP
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eBook - ePub eBook: $16.99
Gluten-Free Quick & Easy: From prep to plate without thefuss-200+recipes for people with food sensitivities by Carol Fenster,  Ph.D.Gluten-Free Quick & Easy: From prep to plate without thefuss-200+recipes for people with food sensitivities
From prep to plate without the fuss-200+ recipes for peoplewith foodsensitivities
Carol Fenster, Ph.D.
$16.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 352 pages | ISBN 9781440678448 | 02 Aug 2007 | Avery Trade Paperback | 18 - AND UP
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Paperback: $20.00
Secrets of Wine (52 Brilliant Ideas)
Know Your Cab from Your Merlot--Without the Terroir
Giles Kime
$12.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 256 pages | ISBN 9781440622878 | 03 Jul 2007 | Perigee | 18 - AND UP
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The Fruit and Vegetable Stand
The Complete Guide to the Selection, Preparation and Nutrition of Fresh and Organic Produce, Revised Edition
Barry Ballister
$23.95|add to cart
Book: Paperback | 8.26 x 5.23in | 496 pages | ISBN 9781585679058 | 05 Jun 2007 | Overlook | 18 - AND UP
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American Food
Evan Jones
$24.95|add to cart
Book: Paperback | 8.26 x 5.23in | 516 pages | ISBN 9781585679041 | 29 May 2007 | Overlook | 18 - AND UP
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The Reach of a Chef by Michael RuhlmanThe Reach of a Chef
Professional Cooks in the Age of Celebrity
Michael Ruhlman
$17.00|add to cart
Book: Paperback | 8.26 x 5.23in | 352 pages | ISBN 9780143112075 | 29 May 2007 | Penguin | 18 - AND UP
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eBook - ePub eBook: $13.99
30 Minutes to Mealtime
A Healthy Exchanges Cookbook
JoAnna M. Lund, Barbara Alpert
$14.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 304 pages | ISBN 9781440674594 | 01 May 2007 | Perigee | 18 - AND UP
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