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Browse Books - Cooking, Food, Drink
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 The Redwall Cookbook
Redwall
Brian Jacques, Christopher Denise
$24.99|add to cart
Book: Paperback | 8.50 x 9.96in | 104 pages | ISBN 9780399237911 | 22 Sep 2005 | Philomel | 6 - 10 years
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 The Pocket Idiot's Guide to Wine
Complete Idiot's Guides
Tara Q. Thomas
$9.95|add to cart
Book: Paperback | 4.33 x 7.28in | 208 pages | ISBN 9781592574018 | 06 Sep 2005 | Alpha | 18 - AND UP
Everything you need to know about wine?to go
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Other formats:
eBook - ePub eBook: $9.99 |
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The Pocket Idiot's Guide to Wine
Complete Idiot's Guides
Tara Q. Thomas
$9.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 208 pages | ISBN 9781440696589 | 06 Sep 2005 | Alpha | 18 - AND UP
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Paperback: $9.95 |
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 Cocktails
Robert P. Winston
$6.99|add to cart
Book: Paperback | 3.66 x 3.66in | 160 pages | ISBN 9780143002550 | 22 Aug 2005 | Penguin Global | 18 - AND UP
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Hamburgers and Fries
John T. Edge
$16.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 208 pages | ISBN 9781440627583 | 23 Jun 2005 | Putnam Adult | 18 - AND UP
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 The Real Food Revival
Aisle by Aisle, Morsel by Morsel
Sherri Brooks Vinton, Ann Clark Espuelas
$18.95|add to cart
Book: Paperback | 6.06 x 9.13in | 304 pages | ISBN 9781585424214 | 16 Jun 2005 | Tarcher | 18 - AND UP
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eBook - ePub eBook: $15.99 |
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 Leslie Beck's 10 Steps to Healthy Eating
How to Boost Energy, Manage Weight, and Prevent Disease with Food, Diet and Nutr
Leslie Beck
$16.95|add to cart
Book: Paperback | 9.13 x 7.36in | 256 pages | ISBN 9780143016021 | 16 May 2005 | Penguin Global | 18 - AND UP
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 Garth Hokianga's Kitchen
Use the Power of Food
Garth Hokianga
$20.00|add to cart
Book: Paperback | 9.29 x 11.14in | 168 pages | ISBN 9780143019275 | 16 May 2005 | Penguin Global | Adult
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 feast@home
Julie Le Clerc
$27.50|add to cart
Book: Hardcover | 9.05 x 10.51in | 168 pages | ISBN 9780143019282 | 16 May 2005 | Penguin Global | 18 - AND UP
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 The Chowhound's Guide to the San Francisco Bay Area
Chowhound
$27.00|add to cart
Book: Paperback | 5.15 x 8.11in | 432 pages | ISBN 9780143034414 | 26 Apr 2005 | Penguin | 18 - AND UP
Hands-on guides to hidden culinary treasures for those trailblazing eaters who make every bite count
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eBook - ePub eBook: $18.99 |
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The Complete Idiot's Guide to Smoothies
Complete Idiot's Guides
Ellen Brown
$12.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 256 pages | ISBN 9781440625831 | 05 Apr 2005 | Alpha | 18 - AND UP
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 Teany Book
Stories, Food, Romance, Cartoons, and, of Course, Tea
Moby, Kelly Tisdale
$16.95|add to cart
Book: Paperback | 9.84 x 9.84in | 176 pages | ISBN 9780142005057 | 24 Mar 2005 | Studio | 18 - AND UP
Stories, recipes, tips, and teas from inside Moby's hip hangout
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 The Petit Appetit Cookbook
Easy, Organic Recipes to Nurture Your Baby and Toddler
Lisa Barnes
$18.95|add to cart
Book: Paperback | 7.48 x 9.13in | 288 pages | ISBN 9781557884534 | 01 Mar 2005 | HP | 18 - AND UP
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eBook - ePub eBook: $15.99 |
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 Smart About Chocolate
Smart About History
Smart about History
Charise Mericle Harper, Sandra Markle
$5.99|add to cart
Book: Paperback | 7.04 x 9.09in | 32 pages | ISBN 9780448434803 | 29 Dec 2004 | Grosset & Dunlap | 5 - 8 years
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 Smart About Chocolate
Smart About History
Smart about History
Sandra Markle, Charise Mericle Harper
$14.89|add to cart
Book: Hardcover | 7.28 x 9.33in | 32 pages | ISBN 9780448435664 | 29 Dec 2004 | Grosset & Dunlap | 5 - 8 years
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 The PDQ (Pretty Darn Quick) Vegetarian Cookbook
240 Healthy and Easy No-Prep Recipes for Busy Cooks
Donna Klein
$18.95|add to cart
Book: Paperback | 7.48 x 9.21in | 224 pages | ISBN 9781557884381 | 07 Dec 2004 | HP | 18 - AND UP
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eBook - ePub eBook: $15.99 |
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The PDQ (Pretty Darn Quick) Vegetarian Cookbook
240 Healthy and Easy No-Prep Recipes for Busy Cooks
Donna Klein
$15.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 224 pages | ISBN 9781440625176 | 07 Dec 2004 | HP | 18 - AND UP
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Paperback: $18.95 |
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 Oldman's Guide to Outsmarting Wine
108 Ingenious Shortcuts to Navigate the World of Wine with Confidence and Style
Mark Oldman
$20.00|add to cart
Book: Paperback | 7.44 x 9.13in | 384 pages | ISBN 9780142004920 | 07 Dec 2004 | Penguin | 18 - AND UP
An unpretentious, fun-to-read, aggressively practical, and refreshingly candid guide to wine
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 Choice Cuts
A Savory Selection of Food Writing from Around the World and Throughout History
Mark Kurlansky
$17.00|add to cart
Book: Paperback | 5.51 x 8.42in | 496 pages | ISBN 9780142004937 | 26 Oct 2004 | Penguin | 18 - AND UP
"The most outrageously broad, gregarious food-writing anthology." —Saveur
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 Jan Karon's Mitford Cookbook and Kitchen Reader
Recipes from Mitford Cooks, Favorite Tales from Mitford Books
Mitford
Jan Karon
$29.95|add to cart
Book: Hardcover | 9.01 x 9.01in | 384 pages | ISBN 9780670032396 | 21 Oct 2004 | Viking Adult | 18 - AND UP
Mitford fans will devour this lavishly illustrated compendium of recipes and reflections from "the little town with the big heart"
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Paperback: $20.00 |
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