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Browse Books - Cooking, Food, Drink
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 Hope's Edge
The Next Diet for a Small Planet
Frances Moore Lappe, Anna Lappé
$15.95|add to cart
Book: Paperback | 5.98 x 9.09in | 464 pages | ISBN 9781585422371 | 28 Apr 2003 | Tarcher | 18 - AND UP
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 Patti Labelle's Lite Cuisine
Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes
Patti Labelle
$16.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 240 pages | ISBN 9781440650369 | 14 Apr 2003 | Gotham Trade Paperback | 18 - AND UP
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Other formats:
Paperback: $20.00 |
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 The Open Road Cookbook
A Healthy Exchanges Cookbook
JoAnna M. Lund, Barbara Alpert
$17.95|add to cart
Book: Paperback | 6.10 x 8.30in | 288 pages | ISBN 9780399528620 | 01 Apr 2003 | Perigee | 18 - AND UP
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eBook - ePub eBook: $14.99 |
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The Open Road Cookbook
JoAnna M. Lund, Barbara Alpert
$14.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 288 pages | ISBN 9781440627637 | 01 Apr 2003 | Perigee | 18 - AND UP
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Paperback: $17.95 |
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 Salt
A World History
Mark Kurlansky
$17.00|add to cart
Book: Paperback | 5.15 x 7.75in | 498 pages | ISBN 9780142001615 | 28 Jan 2003 | Penguin | 18 - AND UP
Choice Outstanding Academic Titles
From the author of Cod—"the fascinating, indispensable history of an indispensable ingredient" —Anthony Bourdain
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 Even More Top Secret Recipes
More Amazing Kitchen Clones of America's Favorite Brand-Name Foods
Todd Wilbur
$15.00|add to cart
Book: Paperback | 5.39 x 7.91in | 224 pages | ISBN 9780452283190 | 31 Dec 2002 | Plume | 18 - AND UP
Bestselling author Todd Wilbur serves up another
mouth-watering batch of your favorite brand-name foods to make at home
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eBook - ePub eBook: $12.99 |
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Even More Top Secret Recipes
More Amazing Kitchen Clones of America's Favorite Brand-Name Foods
Todd Wilbur
$12.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 224 pages | ISBN 9781101100189 | 31 Dec 2002 | Plume | 18 - AND UP
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Paperback: $15.00 |
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 The Secrets of Jesuit Soupmaking
A Year of Our Soups
Rick Curry
$16.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 224 pages | ISBN 9781440684234 | 29 Oct 2002 | Penguin | 18 - AND UP
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Paperback: $20.00 |
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The Secrets of Jesuit Soupmaking
A Year of Our Soups
Rick Curry
$20.00|add to cart
Book: Paperback | 7.48 x 9.05in | 224 pages | ISBN 9780142196106 | 29 Oct 2002 | Penguin | 18 - AND UP
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eBook - ePub eBook: $16.99 |
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 The Wise Guy Cookbook
My Favorite Recipes From My Life as a Goodfella to Cooking on the Run
Henry Hill, Priscilla Davis, Nicholas Pileggi
$16.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 352 pages | ISBN 9781440674334 | 01 Oct 2002 | NAL | 18 - AND UP
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Paperback: $20.00 |
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The Wise Guy Cookbook
My Favorite Recipes From My Life as a Goodfella to Cooking on the Run
Henry Hill, Priscilla Davis, Nicholas Pileggi
$20.00|add to cart
Book: Paperback | 7.48 x 9.13in | 352 pages | ISBN 9780451207067 | 01 Oct 2002 | NAL | 18 - AND UP
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eBook - ePub eBook: $16.99 |
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 The New American Bartender's Guide
The Most Comprehensive Guide to the New Mixology
John J. Poister
$16.00|add to cart
Book: Paperback | 5.43 x 8.03in | 688 pages | ISBN 9780451205247 | 01 Feb 2002 | NAL | 18 - AND UP
Tips and facts galore related to the art of mixing a mean drink.
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Paperback: Mass Market: $7.99 |
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 Top Secret Recipes--Sodas, Smoothies, Spirits, & Shakes
Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks
Todd Wilbur
$15.00|add to cart
Book: Paperback | 5.35 x 8.03in | 256 pages | ISBN 9780452283183 | 29 Jan 2002 | Plume | 18 - AND UP
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Other formats:
eBook - ePub eBook: $12.99 |
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Top Secret Recipes--Sodas, Smoothies, Spirits, & Shakes
Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks
Todd Wilbur
$12.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 256 pages | ISBN 9781101118672 | 29 Jan 2002 | Plume | 18 - AND UP
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Other formats:
Paperback: $15.00 |
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Biba's Northern Italian Cooking
Biba Caggiano
$14.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 256 pages | ISBN 9781440623912 | 08 Jan 2002 | HP | 18 - AND UP
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 Blood Type O Food, Beverage and Supplemental Lists
Dr. Peter J. D'Adamo, Catherine Whitney
$6.99|add to cart
Book: Paperback: Mass Market | 4.25 x 6.77in | 112 pages | ISBN 9780425183090 | 08 Jan 2002 | Berkley | 18 - AND UP
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eBook - ePub eBook: $6.99 |
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 Blood Type B Food, Beverage and Supplemental Lists
Dr. Peter J. D'Adamo, Catherine Whitney
$6.99|add to cart
Book: Paperback: Mass Market | 4.25 x 6.77in | 96 pages | ISBN 9780425183120 | 31 Dec 2001 | Berkley | 18 - AND UP
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eBook - ePub eBook: $6.99 |
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 Blood Type A Food, Beverage and Supplemental Lists
Dr. Peter J. D'Adamo, Catherine Whitney
$6.99|add to cart
Book: Paperback: Mass Market | 4.29 x 6.73in | 112 pages | ISBN 9780425183113 | 31 Dec 2001 | Berkley | 18 - AND UP
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eBook - ePub eBook: $6.99 |
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 Blood Type AB Food, Beverage and Supplemental Lists
Dr. Peter J. D'Adamo, Catherine Whitney
$6.99|add to cart
Book: Paperback: Mass Market | 4.25 x 6.73in | 96 pages | ISBN 9780425183106 | 31 Dec 2001 | Berkley | 18 - AND UP
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eBook - ePub eBook: $6.99 |
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 Hoyle's Rules of Games
Albert H. Morehead, Geoffrey Mott-Smith, Philip D. Morehead
$7.99|add to cart
Book: Paperback: Mass Market | 4.37 x 6.73in | 384 pages | ISBN 9780451204844 | 01 Dec 2001 | Signet | 18 - AND UP
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Paperback: $15.00 | eBook - ePub eBook: $7.99 |
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