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Browse Books - Cooking, Food, Drink
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 Blood Type B Food, Beverage and Supplemental Lists
Dr. Peter J. D'Adamo, Catherine Whitney
$6.99|add to cart
Book: Paperback: Mass Market | 4.25 x 6.77in | 96 pages | ISBN 9780425183120 | 31 Dec 2001 | Berkley | 18 - AND UP
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eBook - ePub eBook: $6.99 |
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 Hoyle's Rules of Games
Albert H. Morehead, Geoffrey Mott-Smith, Philip D. Morehead
$7.99|add to cart
Book: Paperback: Mass Market | 4.37 x 6.73in | 384 pages | ISBN 9780451204844 | 01 Dec 2001 | Signet | 18 - AND UP
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Paperback: $15.00 | eBook - ePub eBook: $7.99 |
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 Heaven's Banquet
Vegetarian Cooking for Lifelong Health the Ayurveda Way
Miriam Kasin Hospodar
$18.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 624 pages | ISBN 9781101142189 | 01 Oct 2001 | Plume | 18 - AND UP
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Paperback: $25.00 |
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Heaven's Banquet
Vegetarian Cooking for Lifelong Health the Ayurveda Way
Miriam Kasin Hospodar
$25.00|add to cart
Book: Paperback | 7.24 x 9.25in | 624 pages | ISBN 9780452282780 | 01 Oct 2001 | Plume | 18 - AND UP
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eBook - ePub eBook: $18.99 |
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 The Pizza That We Made
Easy-to-read
Joan Holub, Lynne Avril Cravath
$3.99|add to cart
Book: Paperback | 5.98 x 9.09in | 32 pages | ISBN 9780142300190 | 10 Sep 2001 | Puffin | 5 - 8 years
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 Cooking In Cast Iron
Yesterday's Flavors for Today's Kitchen
Mara Reid Rogers
$17.95|add to cart
Book: Paperback | 7.51 x 9.21in | 256 pages | ISBN 9781557883674 | 01 Sep 2001 | HP | 18 - AND UP
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 The Soul of a Chef
The Journey Toward Perfection
Michael Ruhlman
$16.00|add to cart
Book: Paperback | 5.55 x 8.38in | 384 pages | ISBN 9780141001890 | 01 Aug 2001 | Penguin | 18 - AND UP
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eBook - ePub eBook: $12.99 |
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 Blue Ribbon Preserves
Secrets to Award-Winning Jams, Jellies, Marmalades and More
Linda J. Amendt
$18.95|add to cart
Book: Paperback | 7.40 x 9.21in | 384 pages | ISBN 9781557883612 | 01 Jul 2001 | HP | 18 - AND UP
A state fair prize-winner reveals her secrets-and 200+recipes!
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 The Mediterranean Vegan Kitchen
Meat-free, Egg-free, Dairy-free Dishes
Donna Klein
$18.95|add to cart
Book: Paperback | 7.44 x 9.17in | 272 pages | ISBN 9781557883599 | 01 May 2001 | HP | 18 - AND UP
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eBook - ePub eBook: $15.99 |
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 Toasts for Every Occasion
Warm, Wise, and Witty Words Collected from around the World
Jennifer Rahel Conover
$14.00|add to cart
Book: Paperback | 5.66 x 6.77in | 304 pages | ISBN 9780451203014 | 01 May 2001 | NAL | 18 - AND UP
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eBook - ePub eBook: $11.99 |
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The Mediterranean Vegan Kitchen
Donna Klein
$15.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 272 pages | ISBN 9781440674099 | 01 May 2001 | HP | 18 - AND UP
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Paperback: $18.95 |
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Toasts for Every Occasion
Jennifer Rahel Conover
$11.99|add to cart
eBook: ePub eBook | 304 pages | ISBN 9781101220146 | 01 May 2001 | NAL | 18 - AND UP
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Paperback: $14.00 |
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 Secrets from a Caterer's Kitchen
The Indispensable Guide for Planning a Party
Nicole Aloni
$20.00|add to cart
Book: Paperback | 7.44 x 9.25in | 352 pages | ISBN 9781557883520 | 01 Feb 2001 | HP | 18 - AND UP
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 The Good Carb Cookbook
Secrets of Eating Low on the Glycemic Index
Sandra Woodruff
$18.00|add to cart
Book: Paperback | 9.25 x 7.51in | 256 pages | ISBN 9781583330845 | 15 Jan 2001 | Avery Trade Paperback | 18 - AND UP
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 A Potful of Recipes
JoAnna M. Lund, Barbara Alpert
$18.00|add to cart
Book: Paperback | 6.22 x 8.30in | 336 pages | ISBN 9780399526503 | 01 Jan 2001 | Perigee | 18 - AND UP
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 Best Thing I Ever Tasted
The Secret of Food
Sallie Tisdale
$21.00|add to cart
Book: Paperback | 5.15 x 8.03in | 320 pages | ISBN 9781573228534 | 01 Jan 2001 | Riverhead | Adult
James Beard Foundation KitchenAid Book Award: Nominee
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The Junior League Celebration Cookbook
Association of Junior Leagues Int'l
$19.99|add to cart
eBook: ePub eBook | 416 pages | ISBN 9781101174654 | 13 Nov 2000 | Putnam Adult | 18 - AND UP
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 Cooking with Green Tea
Delicious Recipes with Just the Right Touch of Green Tea
Ying Chang Compestine
$18.00|add to cart
Book: Paperback | 6.10 x 9.17in | 168 pages | ISBN 9781583330654 | 28 Aug 2000 | Avery Trade Paperback | 18 - AND UP
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 New Indian Home Cooking
Madhu Gadia
$20.00|add to cart
Book: Paperback | 7.40 x 9.25in | 272 pages | ISBN 9781557883438 | 01 Aug 2000 | HP | 18 - AND UP
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 Low-Fat Top Secret Recipes
Creating Kitchen Clones of America's Favorite Brand-name Foods
Todd Wilbur
$15.00|add to cart
Book: Paperback | 6.06 x 8.97in | 256 pages | ISBN 9780452281493 | 01 Jun 2000 | Plume | 18 - AND UP
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eBook - ePub eBook: $12.99 |
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