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Browse Books - Cooking, Food, Drink
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 The Bread Machine Gourmet
Shea MacKenzie
$18.00|add to cart
Book: Paperback | 7.51 x 9.25in | 320 pages | ISBN 9780895296979 | 01 Jun 1993 | Avery Trade Paperback | 18 - AND UP
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 Top Secret Recipes
Creating Kitchen Clones of America's Favorite Brand-Name Foods
Todd Wilbur
$14.00|add to cart
Book: Paperback | 5.39 x 7.99in | 144 pages | ISBN 9780452269958 | 01 Jun 1993 | Plume | 18 - AND UP
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Other formats:
eBook - ePub eBook: $11.99 |
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 Low-fat Cooking for Good Health
Gloria Rose
$20.00|add to cart
Book: Paperback | 5.98 x 9.01in | 384 pages | ISBN 9780895296863 | 01 Mar 1993 | Avery Trade Paperback | 18 - AND UP
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 Total Juicing
The Complete Guide to Healthful and Delicious Fresh Fruit and Vegetable Juices
Elaine Lalanne, Jack Lalanne
$15.00|add to cart
Book: Paperback | 5.47 x 7.99in | 256 pages | ISBN 9780452269286 | 01 Nov 1992 | Plume | 18 - AND UP
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 The Book of Afternoon Tea
Book of...
Lesley Mackley
$14.00|add to cart
Book: Paperback | 5.47 x 10.82in | 120 pages | ISBN 9781557880468 | 31 Jul 1992 | HP | 18 - AND UP
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 The Rituals of Dinner
Visser, Margaret
Margaret Visser
$18.00|add to cart
Book: Paperback | 5.62 x 8.22in | 448 pages | ISBN 9780140170795 | 01 Jul 1992 | Penguin | 18 - AND UP
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 Juicing for Life
A Guide to the Benefits of Fresh Fruit and Vegetable Juicing
Maureen Keane, Cherie Calbom
$17.00|add to cart
Book: Paperback | 6.29 x 8.97in | 368 pages | ISBN 9780895295125 | 01 Nov 1991 | Avery Trade Paperback | 18 - AND UP
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 The McDougall Program
12 Days to Dynamic Health
John A. McDougall, Mary McDougall
$20.00|add to cart
Book: Paperback | 5.98 x 9.01in | 448 pages | ISBN 9780452266391 | 01 Aug 1991 | Plume | 18 - AND UP
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 The Art of Making Wine
Stanley F. Anderson, Raymond Hull
$16.00|add to cart
Book: Paperback | 5.35 x 7.59in | 192 pages | ISBN 9780452267442 | 01 Jul 1991 | Plume | 18 - AND UP
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 The Complete Bartender
Robyn M. Feller
$8.99|add to cart
Book: Paperback: Mass Market | 4.25 x 6.81in | 560 pages | ISBN 9780425126875 | 01 Dec 1990 | Berkley | 18 - AND UP
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 The Tofu Book
The New American Cuisine
John Paino, Lisa Messinger
$15.00|add to cart
Book: Paperback | 7.55 x 9.29in | 192 pages | ISBN 9780895294098 | 19 Nov 1990 | Avery Trade Paperback | 18 - AND UP
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 Father and Son
A Study of Two Temperaments
Edmund Gosse, Peter Abbs
$14.00|add to cart
Book: Paperback | 5.07 x 7.79in | 272 pages | ISBN 9780140182767 | 26 Oct 1989 | Penguin Classics | 18 - AND UP
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 The Juicing Book
A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health
Stephen Blauer
$14.00|add to cart
Book: Paperback | 6.02 x 8.97in | 176 pages | ISBN 9780895292537 | 01 May 1989 | Avery Trade Paperback | 18 - AND UP
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 The Book of Garnishes
Book of...
June Budgen
$15.00|add to cart
Book: Paperback | 5.47 x 11.02in | 128 pages | ISBN 9780895864802 | 29 Feb 1988 | HP | 18 - AND UP
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Lord Krishna's Cuisine
The Art of Indian Vegetarian Cooking
Yamuna Devi, David Baird
$39.95|add to cart
Book: Hardcover | 7.95 x 10.31in | 816 pages | ISBN 9780525245643 | 01 Sep 1987 | Dutton Adult | 18 - AND UP
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 Garnishing
Francis T. Lynch
$22.00|add to cart
Book: Paperback | 8.03 x 10.03in | 144 pages | ISBN 9780895864765 | 01 Jan 1987 | HP | 18 - AND UP
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 The Sprouting Book
How to Grow and Use Sprouts to Maximize Your Health and Vitality
Ann Wigmore
$15.00|add to cart
Book: Paperback | 5.62 x 8.22in | 128 pages | ISBN 9780895292469 | 01 Jun 1986 | Avery Trade Paperback | 18 - AND UP
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 Philippine Cookbook
Reynaldo Alejandro
$19.00|add to cart
Book: Paperback | 7.36 x 9.09in | 256 pages | ISBN 9780399511448 | 23 May 1985 | Perigee | 18 - AND UP
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 Ma Rainey's Black Bottom
A Play
Plume Drama
August Wilson
$12.00|add to cart
Book: Paperback | 5.35 x 7.95in | 112 pages | ISBN 9780452261136 | 24 Apr 1985 | Plume | 18 - AND UP
NY Drama Critics Circle Award
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 Selected Letters
Madame de Sevigne, Leonard Tancock
$16.00|add to cart
Book: Paperback | 5.07 x 7.79in | 320 pages | ISBN 9780140444056 | 16 Dec 1982 | Penguin Classics | 18 - AND UP
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