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Browse Books - Cooking, Food, Drink

405 items found in the Cooking, Food, Drink category.



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The Arthritis Healthy Exchanges Cookbook by JoAnna M. LundThe Arthritis Healthy Exchanges Cookbook
JoAnna M. Lund
$21.00|add to cart
Book: Paperback | 5.51 x 8.46in | 320 pages | ISBN 9780399523779 | 01 May 1998 | Perigee
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366 Delicious Ways to Cook Rice, Beans, and Grains by Andrea Chesman366 Delicious Ways to Cook Rice, Beans, and Grains
Andrea Chesman
$14.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 480 pages | ISBN 9781101075746 | 01 Feb 1998 | Plume | 18 - AND UP
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Paperback: $20.00
366 Delicious Ways to Cook Rice, Beans, and Grains by Andrea Chesman366 Delicious Ways to Cook Rice, Beans, and Grains
Andrea Chesman
$20.00|add to cart
Book: Paperback | 7.16 x 9.17in | 480 pages | ISBN 9780452276543 | 01 Feb 1998 | Plume | 18 - AND UP
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eBook - ePub eBook: $14.99
Roald DahlRoald Dahl's Revolting Recipes
Jan Baldwin, Roald Dahl, Felicity Dahl, Josie Fison, Quentin Blake
$8.99|add to cart
Book: Paperback | 7.40 x 9.68in | 64 pages | ISBN 9780140378207 | 01 Nov 1997 | Puffin | 1 - 18
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The Strong Bones Healthy Exchanges Cookbook
JoAnna M. Lund
$22.00|add to cart
Book: Paperback | 6.06 x 8.38in | 336 pages | ISBN 9780399523373 | 01 Sep 1997 | Perigee
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Top Secret Restaurant Recipes by Todd WilburTop Secret Restaurant Recipes
Creating Kitchen Clones from America's Favorite Restaurant Chains
Todd Wilbur
$12.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 336 pages | ISBN 9781440674402 | 01 Jun 1997 | Plume | 18 - AND UP
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Paperback: $15.00
Top Secret Restaurant Recipes by Todd WilburTop Secret Restaurant Recipes
Creating Kitchen Clones from America's Favorite Restaurant Chains
Todd Wilbur
$15.00|add to cart
Book: Paperback | 6.02 x 9.05in | 336 pages | ISBN 9780452275874 | 01 Jun 1997 | Plume | 18 - AND UP
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eBook - ePub eBook: $12.99
Appetites by Geneen RothAppetites
On the Search for True Nourishment
Geneen Roth
$15.00|add to cart
Book: Paperback | 5.03 x 8.14in | 266 pages | ISBN 9780452276796 | 01 Apr 1997 | Plume | 18 - AND UP
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eBook - ePub eBook: $12.99
A Taste of Puerto Rico by Yvonne OrtizA Taste of Puerto Rico
Traditional and New Dishes from the Puerto Rican Community
Yvonne Ortiz
$18.00|add to cart
Book: Paperback | 5.98 x 8.97in | 288 pages | ISBN 9780452275485 | 01 Apr 1997 | Plume | 18 - AND UP
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The Blending Book by Ann WigmoreThe Blending Book
Maximizing Nature's Nutrients
Ann Wigmore
$15.00|add to cart
Book: Paperback | 6.10 x 9.01in | 160 pages | ISBN 9780895297617 | 01 Apr 1997 | Avery Trade Paperback | 18 - AND UP
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The New McDougall Cookbook by Mary McDougallThe New McDougall Cookbook
300 Delicious Ultra-Low-Fat Recipes
John A. McDougall, Mary McDougall
$20.00|add to cart
Book: Paperback | 6.02 x 9.05in | 416 pages | ISBN 9780452274655 | 01 Jan 1997 | Plume | 18 - AND UP
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eBook - ePub eBook: $14.99
Wake up and Cook
Kitchen Buddhism in Words and Recipes
Tricycle Magazine
$15.00|add to cart
Book: Paperback | 5.62 x 9.13in | ISBN 9781573225755 | 01 Jan 1997 | Riverhead | Adult
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The DiabeticThe Diabetic's Healthy Exchanges Cookbook
150 Quick and Delicious Recipes for Every Day and Special Occasions
JoAnna M. Lund
$17.00|add to cart
Book: Paperback | 5.59 x 8.42in | 320 pages | ISBN 9780399522352 | 01 Oct 1996 | Perigee | 18 - AND UP
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The Great Book of Sausages
Antony Hippisley Coxe, Araminta Hippisley Coxe
$17.95|add to cart
Book: Paperback | 7.12 x 9.05in | 272 pages | ISBN 9780879516826 | 01 Oct 1996 | Overlook | 18 - AND UP
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German Cooking by Marianna Olszewska HeberleGerman Cooking
Marianna Olszewska Heberle
$18.95|add to cart
Book: Paperback | 7.51 x 9.09in | 320 pages | ISBN 9781557882516 | 01 Sep 1996 | HP | 18 - AND UP
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Quaglino's
The Cookbook
Richard Whittington, Martin Webb, Terence Conran
$24.95|add to cart
Book: Hardcover | 9.44 x 9.88in | 160 pages | ISBN 9780879516789 | 01 Aug 1996 | Overlook | 18 - AND UP
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Secrets of Fat-free Italian Cooking by Sandra WoodruffSecrets of Fat-free Italian Cooking
Secrets of ...
Sandra Woodruff
$14.95|add to cart
Book: Paperback | 7.51 x 9.01in | 240 pages | ISBN 9780895297488 | 01 Jul 1996 | Avery Trade Paperback | 18 - AND UP
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Mable HoffmanMable Hoffman's Crockery Cookery, Revised Edition
Revised Edition
Mable Hoffman
$15.00|add to cart
Book: Paperback | 7.44 x 9.09in | 256 pages | ISBN 9781557882172 | 01 Oct 1995 | HP | 18 - AND UP
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The Spelt Cookbook by Helga HughesThe Spelt Cookbook
Helga Hughes
$17.00|add to cart
Book: Paperback | 7.59 x 9.37in | 208 pages | ISBN 9780895296962 | 01 May 1995 | Avery Trade Paperback | 18 - AND UP
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Let There Be Lite
An Illuminating Guide to Delicious Low-Fat Cooking
Jay Disney
$23.95|add to cart
Book: Hardcover | 9.48 x 7.59in | 272 pages | ISBN 9780879515768 | 01 Mar 1995 | Overlook | 18 - AND UP
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