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Browse Books - Cooking, Food, Drink

405 items found in the Cooking, Food, Drink category.



Browse Results 381-400 sorted by date.
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Secrets of Fat-free Cooking by Sandra WoodruffSecrets of Fat-free Cooking
Over 150 Fat-free and Low-fat Recipes from Breakfast to Dinner
Secrets of ...
Sandra Woodruff
$17.00|add to cart
Book: Paperback | 7.51 x 9.25in | 192 pages | ISBN 9780895296689 | 01 Jan 1995 | Avery Trade Paperback | 18 - AND UP
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More Top Secret Recipes by Todd WilburMore Top Secret Recipes
More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods
Todd Wilbur
$14.00|add to cart
Book: Paperback | 5.39 x 7.95in | 144 pages | ISBN 9780452272996 | 01 Nov 1994 | Plume | 18 - AND UP
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Other formats:
eBook - ePub eBook: $11.99
The Physiology of Taste by Anne DraytonThe Physiology of Taste
Jean-Anthelme Brillat-Savarin, Anne Drayton
$16.00|add to cart
Book: Paperback | 5.07 x 7.79in | 384 pages | ISBN 9780140446142 | 01 Nov 1994 | Penguin Classics | 18 - AND UP
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Toughness Training for Life
A Revolutionary Program for Maximizing Health, Happiness and Productivity
James E. Loehr
$21.00|add to cart
Book: Paperback | 5.70 x 8.93in | 320 pages | ISBN 9780452272439 | 01 Oct 1994 | Plume | Adult
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A Taste of Cuba by Felipe Rojas-LombardiA Taste of Cuba
Recipes From the Cuban-American Community
Linette Creen, Felipe Rojas-Lombardi
$20.00|add to cart
Book: Paperback | 6.02 x 9.01in | 336 pages | ISBN 9780452270893 | 01 Jun 1994 | Plume | 18 - AND UP
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Food and Friends by Julia ChildFood and Friends
Recipes and Memories from Simca's Cuisine
Simone Beck, Suzanne Patterson, Julia Child
$25.00|add to cart
Book: Paperback | 7.00 x 5.00in | 544 pages | ISBN 9780140178173 | 01 Nov 1993 | Penguin | 18 - AND UP
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Top Secret Recipes by Todd WilburTop Secret Recipes
Creating Kitchen Clones of America's Favorite Brand-Name Foods
Todd Wilbur
$14.00|add to cart
Book: Paperback | 5.39 x 7.99in | 144 pages | ISBN 9780452269958 | 01 Jun 1993 | Plume | 18 - AND UP
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eBook - ePub eBook: $11.99
The Bread Machine Gourmet by Shea MacKenzieThe Bread Machine Gourmet
Shea MacKenzie
$18.00|add to cart
Book: Paperback | 7.51 x 9.25in | 320 pages | ISBN 9780895296979 | 01 Jun 1993 | Avery Trade Paperback | 18 - AND UP
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Low-fat Cooking for Good Health by Gloria RoseLow-fat Cooking for Good Health
Gloria Rose
$20.00|add to cart
Book: Paperback | 5.98 x 9.01in | 384 pages | ISBN 9780895296863 | 01 Mar 1993 | Avery Trade Paperback | 18 - AND UP
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Total Juicing by Jack LalanneTotal Juicing
The Complete Guide to Healthful and Delicious Fresh Fruit and Vegetable Juices
Elaine Lalanne, Jack Lalanne
$15.00|add to cart
Book: Paperback | 5.47 x 7.99in | 256 pages | ISBN 9780452269286 | 01 Nov 1992 | Plume | 18 - AND UP
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The Book of Afternoon Tea by Lesley MackleyThe Book of Afternoon Tea
Book of...
Lesley Mackley
$14.00|add to cart
Book: Paperback | 5.47 x 10.82in | 120 pages | ISBN 9781557880468 | 31 Jul 1992 | HP | 18 - AND UP
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The Rituals of Dinner by Margaret VisserThe Rituals of Dinner
Visser, Margaret
Margaret Visser
$18.00|add to cart
Book: Paperback | 5.62 x 8.22in | 448 pages | ISBN 9780140170795 | 01 Jul 1992 | Penguin | 18 - AND UP
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Juicing for Life by Cherie CalbomJuicing for Life
A Guide to the Benefits of Fresh Fruit and Vegetable Juicing
Maureen Keane, Cherie Calbom
$17.00|add to cart
Book: Paperback | 6.29 x 8.97in | 368 pages | ISBN 9780895295125 | 01 Nov 1991 | Avery Trade Paperback | 18 - AND UP
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The McDougall Program by Mary McDougallThe McDougall Program
12 Days to Dynamic Health
John A. McDougall, Mary McDougall
$20.00|add to cart
Book: Paperback | 5.98 x 9.01in | 448 pages | ISBN 9780452266391 | 01 Aug 1991 | Plume | 18 - AND UP
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eBook - ePub eBook: $14.99
The Art of Making Wine by Raymond HullThe Art of Making Wine
Stanley F. Anderson, Raymond Hull
$16.00|add to cart
Book: Paperback | 5.35 x 7.59in | 192 pages | ISBN 9780452267442 | 01 Jul 1991 | Plume | 18 - AND UP
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The Complete Bartender by Robyn M. FellerThe Complete Bartender
Robyn M. Feller
$8.99|add to cart
Book: Paperback: Mass Market | 4.25 x 6.81in | 560 pages | ISBN 9780425126875 | 01 Dec 1990 | Berkley | 18 - AND UP
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The Tofu Book by Lisa MessingerThe Tofu Book
The New American Cuisine
John Paino, Lisa Messinger
$16.00|add to cart
Book: Paperback | 7.55 x 9.29in | 192 pages | ISBN 9780895294098 | 19 Nov 1990 | Avery Trade Paperback | 18 - AND UP
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Father and Son  by Peter AbbsFather and Son
A Study of Two Temperaments
Edmund Gosse, Peter Abbs
$15.00|add to cart
Book: Paperback | 5.07 x 7.79in | 272 pages | ISBN 9780140182767 | 26 Oct 1989 | Penguin Classics | 18 - AND UP
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The Juicing Book by Stephen BlauerThe Juicing Book
A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health
Stephen Blauer
$14.00|add to cart
Book: Paperback | 6.02 x 8.97in | 176 pages | ISBN 9780895292537 | 01 May 1989 | Avery Trade Paperback | 18 - AND UP
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Lord Krishna's Cuisine
The Art of Indian Vegetarian Cooking
Yamuna Devi, David Baird
$39.95|add to cart
Book: Hardcover | 7.95 x 10.31in | 816 pages | ISBN 9780525245643 | 01 Sep 1987 | Dutton Adult | 18 - AND UP
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