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Browse Books - Cooking, Food, Drink
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 Handwritten Recipes
A Bookseller's Collection of Curious and Wonderful Recipes Forgotten Between the Pages
Michael Popek
$20.00|add to cart
Book: Hardcover | 9.25 x 6.25in | 208 pages | ISBN 9780399160141 | 02 Oct 2012 | Perigee | 18 - AND UP
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eBook - ePub eBook: $10.99 |
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 The Kitchen Counter Cooking School
How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
Kathleen Flinn
$16.00|add to cart
Book: Paperback | 5.70 x 8.54in | 304 pages | ISBN 9780143122173 | 25 Sep 2012 | Penguin | 18 - AND UP
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eBook - ePub eBook: $9.99 |
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 The Complete Idiot's Guide Anti-Inflammation Cookbook
Complete Idiot's Guides
Elizabeth Vierck, Lucy Beale
$16.95|add to cart
Book: Paperback | 8.26 x 5.23in | 304 pages | ISBN 9781615642083 | 04 Sep 2012 | Alpha | 18 - AND UP
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eBook - ePub eBook: $8.99 |
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 The Complete Idiot's Guide to Low-Fat Vegan Cooking
Complete Idiot's Guides
Bo Rinaldi
$18.95|add to cart
Book: Paperback | 7.36 x 9.13in | 320 pages | ISBN 9781615641871 | 07 Aug 2012 | Alpha | 18 - AND UP
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eBook - ePub eBook: $9.99 |
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 The Complete Idiot's Guide to 200-300-400 Calorie Meals
Complete Idiot's Guides
Heidi Reichenberger McIndoo, M.S., R.D., L.D.N., Ed Jackson
$19.95|add to cart
Book: Paperback | 8.26 x 5.23in | 400 pages | ISBN 9781615641864 | 07 Aug 2012 | Alpha | 18 - AND UP
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eBook - ePub eBook: $9.99 |
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 The Busy Mom's Cookbook
100 Recipes for Quick, Delicious, Home-Cooked Meals
Antonia Lofaso
$28.00|add to cart
Book: Hardcover | 9.25 x 6.25in | 224 pages | ISBN 9781583334706 | 02 Aug 2012 | Avery | 18 - AND UP
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Paperback: $18.00 | eBook - ePub eBook: $14.99 |
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 Jam On
The Craft of Canning Fruit
Laena McCarthy
$35.00|add to cart
Book: Hardcover | 9.25 x 6.25in | 272 pages | ISBN 9780670026173 | 02 Aug 2012 | Studio | 18 - AND UP
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eBook - ePub eBook: $16.99 |
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 The Complete Idiot's Guide to Quinoa Cookbook
Complete Idiot's Guides
Susan Irby
$18.95|add to cart
Book: Paperback | 8.26 x 5.23in | 336 pages | ISBN 9781615641932 | 03 Jul 2012 | Alpha | 18 - AND UP
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eBook - ePub eBook: $9.99 |
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 The Complete Idiot's Guide to Sugar-Free Cooking and Baking
Liz Scott
$18.95|add to cart
Book: Paperback | 8.26 x 5.23in | 320 pages | ISBN 9781615641840 | 03 Jul 2012 | Alpha | 18 - AND UP
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eBook - ePub eBook: $9.99 |
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 Suffering Succotash
A Picky Eater's Quest to Understand Why We Hate the Foods We Hate
Stephanie V.W. Lucianovic
$15.00|add to cart
Book: Paperback | 8.26 x 5.23in | 240 pages | ISBN 9780399537509 | 03 Jul 2012 | Perigee | 18 - AND UP
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eBook - ePub eBook: $9.99 |
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 The Complete Idiot's Guide to Low-Carb Meals, 2e
Complete Idiot's Guides
Lucy Beale, Sandy G. Couvillon, M.S., L.D.N., R.D., M.S., R.
$18.95|add to cart
Book: Paperback | 8.26 x 5.23in | 400 pages | ISBN 9781615641963 | 05 Jun 2012 | Alpha | 18 - AND UP
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eBook - ePub eBook: $9.99 |
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 The Complete Idiot's Guide to Green Smoothies
Complete Idiot's Guides
Bo Rinaldi
$14.95|add to cart
Book: Paperback | 8.26 x 5.23in | 224 pages | ISBN 9781615641642 | 01 May 2012 | Alpha
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eBook - ePub eBook: $9.99 |
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 Restaurant Man
Joe Bastianich
$27.95|add to cart
Book: Hardcover | 9.25 x 6.25in | 288 pages | ISBN 9780670023523 | 01 May 2012 | Viking Adult | 18 - AND UP
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Paperback: $16.00 | eBook - ePub eBook: $14.99 |
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 Pressure Cooker
Rachael Lane
$30.00|add to cart
Book: Paperback | 8.38 x 9.09in | 306 pages | ISBN 9780143206248 | 11 Apr 2012 | Penguin Global | 18 - AND UP
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 50 Fabulous Chocolate Cakes
Rita Erlich
$18.00|add to cart
Book: Paperback | 8.26 x 5.23in | 108 pages | ISBN 9780143206385 | 04 Apr 2012 | Penguin Global | 18 - AND UP
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 Hip Hip Hooray
50 Fun Party Cakes
Julie Lanham
$19.95|add to cart
Book: Paperback | 8.26 x 5.23in | 252 pages | ISBN 9780143206446 | 04 Apr 2012 | Penguin Global | 18 - AND UP
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 Economy Gastronomy
Eat Better and Spend Less
Allegra McEvedy
$35.00|add to cart
Book: Hardcover | 7.44 x 9.68in | 320 pages | ISBN 9780718155728 | 04 Apr 2012 | Penguin Global | 18 - AND UP
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 The Complete Idiot's Guide to Smoking Foods
Complete Idiot's Guides
Ted Reader
$18.95|add to cart
Book: Paperback | 8.26 x 5.23in | 320 pages | ISBN 9781615641550 | 03 Apr 2012 | Alpha | 18 - AND UP
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eBook - ePub eBook: $9.99 |
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 The Complete Idiot's Guide to Fermenting Foods
Complete Idiot's Guides
Wardeh Harmon
$18.95|add to cart
Book: Paperback | 8.26 x 5.23in | 320 pages | ISBN 9781615641505 | 03 Apr 2012 | Alpha | 18 - AND UP
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eBook - ePub eBook: $9.99 |
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 Fabbrica
Mark McEwan
$39.00|add to cart
Book: Hardcover | 9.25 x 6.25in | 288 pages | ISBN 9780670065158 | 07 Mar 2012 | Penguin Global | 18 - AND UP
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