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Browse Books - Cooking, Food, Drink

405 items found in the Cooking, Food, Drink category.



Browse Results 21-40 sorted by date.
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365 Vegan Smoothies by Kathy Patalsky365 Vegan Smoothies
Boost Your Health With a Rainbow of Fruits and Veggies
Kathy Patalsky
$20.00|add to cart
Book: Paperback | 5.90 x 8.77in | 336 pages | ISBN 9781583335178 | 02 Jul 2013 | Avery Trade Paperback | 18 - AND UP
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eBook - ePub eBook: $9.99
The Working Class Foodies Cookbook by Rebecca LandoThe Working Class Foodies Cookbook
100 Delicious Seasonal and Organic Recipes for Under $8 per Person
Rebecca Lando
$20.00|add to cart
Book: Paperback | 8.26 x 5.23in | 288 pages | ISBN 9781592407538 | 04 Jun 2013 | Gotham Trade Paperback
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eBook - ePub eBook: $9.99
An Illustrated Guide to Cocktails by Elizabeth GraeberAn Illustrated Guide to Cocktails
50 Classic Cocktail Recipes, Tips, and Tales
Orr Shtuhl, Elizabeth Graeber
$20.00|add to cart
Book: Hardcover | 5.90 x 8.77in | 176 pages | ISBN 9781592407958 | 07 May 2013 | Gotham Trade Paperback | 18 - AND UP
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Cooked by Michael PollanCooked
A Natural History of Transformation
Michael Pollan
$39.95|add to cart
Audiobook: CD Unabridged | 5.74 x 5.23in | 14 Hours; 11 CDs | ISBN 9781611761436 | 23 Apr 2013 | Penguin Audio
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Paperback: $17.00 | Hardcover: $27.95 | eBook - ePub eBook: $14.99
Cooked by Michael PollanCooked
A Natural History of Transformation
Michael Pollan
$27.95|add to cart
Book: Hardcover | 9.25 x 6.25in | 480 pages | ISBN 9781594204210 | 23 Apr 2013 | The Penguin Press | 18 - AND UP
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Paperback: $17.00 | eBook - ePub eBook: $14.99 | CD Unabridged: $39.95
Latin DLatin D'Lite (Spanish Edition)
Deliciosas recetas latinas con un toque saludable
Ingrid Hoffmann
$19.99|add to cart
Book: Paperback | 8.26 x 5.23in | 320 pages | ISBN 9780451416285 | 02 Apr 2013 | Celebra Trade | 18 - AND UP
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Latin DLatin D'Lite
Deliciously Healthy Recipes With a Latin Twist
Ingrid Hoffmann
$29.95|add to cart
Book: Hardcover | 9.25 x 6.25in | 320 pages | ISBN 9780451416278 | 02 Apr 2013 | Celebra | 18 - AND UP
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In the Kitchen with the Pike Place Fish Guys by Bryan JarrIn the Kitchen with the Pike Place Fish Guys
100 Recipes and Tips from the World-Famous Crew of Pike Place Fish
The Crew of Pike Place Fish, Leslie Miller, Bryan Jarr
$30.00|add to cart
Book: Hardcover | 9.25 x 6.25in | 272 pages | ISBN 9780670785520 | 07 Mar 2013 | Studio | 18 - AND UP
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eBook - ePub eBook: $12.99
An Economist Gets Lunch by Tyler CowenAn Economist Gets Lunch
New Rules for Everyday Foodies
Tyler Cowen
$16.00|add to cart
Book: Paperback | 8.26 x 5.23in | 304 pages | ISBN 9780452298842 | 26 Feb 2013 | Plume | 18 - AND UP
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eBook - ePub eBook: $12.99
Booze for Free by Andy HamiltonBooze for Free
The Definitive Guide to Making Beer, Wines, Cocktail Bases, Ciders, and Other Drinks at Home
Andy Hamilton
$16.00|add to cart
Book: Paperback: Trade | 8.26 x 5.23in | 352 pages | ISBN 9780452298804 | 26 Feb 2013 | Plume | 18 - AND UP
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eBook - ePub eBook: $12.99
The Food Allergy MamaThe Food Allergy Mama's Easy, Fast Family Meals
Dairy, Egg, and Nut Free Recipes for Every Day
Kelly Rudnicki
$19.00|add to cart
Book: Paperback | 7.36 x 9.17in | 256 pages | ISBN 9781583335000 | 05 Feb 2013 | Avery Trade Paperback
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eBook - ePub eBook: $15.99
The Joy of Juicing, 3rd Edition by Shelly NullThe Joy of Juicing, 3rd Edition
150 imaginative, healthful juicing recipes for drinks, soups, salads, sauces, entrees, and desserts
Gary Null, Ph.D., Shelly Null
$18.00|add to cart
Book: Paperback | 8.26 x 5.23in | 288 pages | ISBN 9781583335192 | 31 Dec 2012 | Avery Trade Paperback | 18 - AND UP
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eBook - ePub eBook: $14.99
Quinoa Revolution by Carolyn HemmingQuinoa Revolution
Over 150 Healthy, Great-Tasting Recipes Under 500 Calories
Patricia Green, Carolyn Hemming
$13.99|add to cart
eBook: ePub eBook | 256 pages | ISBN 9780143186755 | 31 Dec 2012 | Pintail | 18 - AND UP
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Paperback: $29.95
PitchinPitchin' In
Great Recipes From the Ultimate Road Trip, and More
Lynn Crawford
$24.00|add to cart
Book: Paperback | 8.26 x 5.23in | 288 pages | ISBN 9780143181125 | 26 Dec 2012 | Penguin Global | 18 - AND UP
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The Chinese Vegan Kitchen by Donna KleinThe Chinese Vegan Kitchen
More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China
Donna Klein
$18.95|add to cart
Book: Paperback | 8.26 x 5.23in | 240 pages | ISBN 9780399537707 | 04 Dec 2012 | Perigee | 18 - AND UP
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eBook - ePub eBook: $15.99
The Curious World of Wine by Richard Vine, Ph.DThe Curious World of Wine
Facts, Legends, and Lore About the Drink We Love So Much
Richard Vine, Ph.D
$20.00|add to cart
Book: Hardcover | 9.25 x 6.25in | 224 pages | ISBN 9780399537639 | 06 Nov 2012 | Perigee | 18 - AND UP
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eBook - ePub eBook: $16.99
To Have and Have Another by Philip GreeneTo Have and Have Another
A Hemingway Cocktail Companion
Philip Greene
$24.00|add to cart
Book: Hardcover | 9.25 x 6.25in | 320 pages | ISBN 9780399537646 | 06 Nov 2012 | Perigee | 18 - AND UP
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eBook - ePub eBook: $18.99
Celebrate by Pippa MiddletonCelebrate
A Year of Festivities for Families and Friends
Pippa Middleton
$50.00|add to cart
Book: Hardcover | 7.79 x 9.96in | 400 pages | ISBN 9780670026357 | 30 Oct 2012 | Viking Adult | 18 - AND UP
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SantaSanta's North Pole Cookbook
Classic Christmas Recipes from Saint Nicholas Himself
Jeff Guinn
$12.00|add to cart
Book: Paperback | 8.26 x 5.23in | 272 pages | ISBN 9780399160646 | 25 Oct 2012 | Tarcher | 18 - AND UP
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eBook - ePub eBook: $10.99
In Season by Robin RaisfeldIn Season
More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmers' Market Ingredients
Rob Patronite, Robin Raisfeld
$35.00|add to cart
Book: Hardcover | 9.25 x 6.25in | 240 pages | ISBN 9780399161100 | 25 Oct 2012 | Blue Rider Press | 18 - AND UP
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