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Browse Books - Cooking, Food, Drink

405 items found in the Cooking, Food, Drink category.



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The Maine Summers Cookbook by Martha GreenlawThe Maine Summers Cookbook
Recipes for Delicious, Sun-Filled Days
Linda Greenlaw, Martha Greenlaw
$30.00|add to cart
Book: Hardcover | 7.51 x 9.25in | 224 pages | ISBN 9780670022854 | 30 Jun 2011 | Studio | 18 - AND UP
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eBook - ePub eBook: $17.99
Cooked  Out of the Frying Pan by Justin BonelloCooked Out of the Frying Pan
Out of the Frying Pan
Justin Bonello
$40.00|add to cart
Book: Hardcover | 7.67 x 9.64in | 264 pages | ISBN 9780143026372 | 22 Jun 2011 | Penguin Global
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Made by Hand by Julie Le ClercMade by Hand
Julie Le Clerc
$30.00|add to cart
Book: Paperback | 9.25 x 6.25in | 208 pages | ISBN 9780143204640 | 25 May 2011 | Penguin Global
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At My French Table by Jane WebsterAt My French Table
Food, Family, and Joie de Vivre in a Corner of Normandy
Jane Webster
$65.00|add to cart
Book: Hardcover | 8.50 x 9.88in | 324 pages | ISBN 9780670070329 | 25 May 2011 | Penguin Global
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Macaron
Alison Thompson
$24.95|add to cart
Book: Paperback | 8.26 x 5.23in | 92 pages | ISBN 9780143204206 | 25 May 2011 | Penguin Global
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Feasting by Karen MartiniFeasting
Karen Martini
$35.00|add to cart
Book: Hardcover | 8.58 x 11.45in | 320 pages | ISBN 9781921382352 | 25 May 2011 | Penguin Global
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Paperback: $45.00
Taste of Home: Potluck! by Taste of HomeTaste of Home: Potluck!
336 Crowd-Pleasing Favorites for Easy Entertaining
Taste of Home
$15.95|add to cart
Book: Paperback | 7.08 x 9.25in | 256 pages | ISBN 9780898218374 | 28 Apr 2011 | Reader's Digest | 18 - AND UP
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Steak by Mark SchatzkerSteak
One Man's Search for the World's Tastiest Piece of Beef
Mark Schatzker
$16.00|add to cart
Book: Paperback | 8.26 x 5.23in | 304 pages | ISBN 9780143119388 | 26 Apr 2011 | Penguin | 18 - AND UP
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eBook - ePub eBook: $12.99
The Complete IdiotThe Complete Idiot's Guide to Vegan Baking
Complete Idiot's Guides
Donna Diegel
$16.95|add to cart
Book: Paperback | 8.26 x 5.23in | 336 pages | ISBN 9781615640577 | 05 Apr 2011 | Alpha | 18 - AND UP
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The Complete IdiotThe Complete Idiot's Guide to Easy Freezer Meals
Complete Idiot's Guides
Cheri Sicard
$16.95|add to cart
Book: Paperback | 8.26 x 5.23in | 336 pages | ISBN 9781615640645 | 05 Apr 2011 | Alpha | 18 - AND UP
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eBook - ePub eBook: $10.99
Eat Your Feelings by Heather WhaleyEat Your Feelings
Recipes for Self-Loathing
Heather Whaley
$14.00|add to cart
Book: Paperback | 8.26 x 5.23in | 256 pages | ISBN 9780452296589 | 04 Jan 2011 | Plume | 18 - AND UP
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The Complete IdiotThe Complete Idiot's Guide to Gluten-Free Cooking
Complete Idiot's Guides
Jean Duane
$18.95|add to cart
Book: Paperback | 9.09 x 7.44in | 336 pages | ISBN 9781615640560 | 02 Nov 2010 | Alpha | 18 - AND UP
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eBook - ePub eBook: $11.99
Punch by David WondrichPunch
The Delights (and Dangers) of the Flowing Bowl
David Wondrich
$23.95|add to cart
Book: Hardcover | 9.25 x 6.25in | 320 pages | ISBN 9780399536168 | 02 Nov 2010 | Perigee | 18 - AND UP
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eBook - ePub eBook: $18.99
The Wild Table by Sarah ScottThe Wild Table
Seasonal Foraged Food and Recipes
Connie Green, Sarah Scott
$40.00|add to cart
Book: Hardcover | 7.99 x 10.98in | 368 pages | ISBN 9780670022267 | 14 Oct 2010 | Studio | 18 - AND UP
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The Winnie-the-Pooh Cookbook by Ernest H. ShepardThe Winnie-the-Pooh Cookbook
Virginia Ellison, Ernest H. Shepard
$19.99|add to cart
Book: Hardcover | 9.25 x 6.25in | 120 pages | ISBN 9780525423591 | 14 Oct 2010 | Dutton Children's | 7 - AND UP years
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Jan KaronJan Karon's Mitford Cookbook and Kitchen Reader
Recipes from Mitford Cooks, Favorite Tales from Mitford Books
Mitford
Jan Karon, Martha McIntosh
$20.00|add to cart
Book: Paperback | 8.26 x 5.23in | 384 pages | ISBN 9780143118176 | 28 Sep 2010 | Penguin | 18 - AND UP
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Hardcover: $29.95
Top Secret Restaurant Recipes 3 by Todd WilburTop Secret Restaurant Recipes 3
The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home
Todd Wilbur
$16.00|add to cart
Book: Paperback | 8.26 x 5.23in | 448 pages | ISBN 9780452296459 | 28 Sep 2010 | Plume | 18 - AND UP
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eBook - ePub eBook: $12.99
The Lost Art of Real Cooking by Rosanna Nafziger HendersonThe Lost Art of Real Cooking
Rediscovering the Pleasures of Traditional Food One Recipe at a Time
Ken Albala, Rosanna Nafziger Henderson
$21.00|add to cart
Book: Hardcover | 8.26 x 5.23in | 256 pages | ISBN 9780399535888 | 06 Jul 2010 | Perigee | 18 - AND UP
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eBook - ePub eBook: $16.99
The Complete IdiotThe Complete Idiot's Guide to Wine and Food Pairing
Complete Idiot's Guides
Jaclyn Stuart, Jeanette Hurt
$16.95|add to cart
Book: Paperback | 8.26 x 5.23in | 256 pages | ISBN 9781615640157 | 01 Jun 2010 | Alpha | 18 - AND UP
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Curry Kitchen by Jacki PassmoreCurry Kitchen
Jacki Passmore
$44.00|add to cart
Book: Hardcover | 8.26 x 5.23in | 316 pages | ISBN 9780670072545 | 26 May 2010 | Penguin Global | Adult
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