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Browse Books - Cooking, Food, Drink
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 Vegetarian Bible
Anonymous
$18.00|add to cart
Book: Paperback | 5.82 x 6.88in | 264 pages | ISBN 9780143008552 | 08 Jul 2009 | Penguin Global | 18 - AND UP
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 Party Cakes
Julie Lanham
$19.95|add to cart
Book: Paperback | 7.67 x 7.99in | 252 pages | ISBN 9780143008149 | 08 Jul 2009 | Penguin Global | 18 - AND UP
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 Allyson Gofton's After Work Cookbook
Allyson Gofton
$30.00|add to cart
Book: Paperback | 8.26 x 5.23in | 192 pages | ISBN 9780143008958 | 08 Jul 2009 | Penguin Global | 18 - AND UP
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 Tree to Table
Cooking with Australian Olive Oil
Patrice Newell
$50.00|add to cart
Book: Hardcover | 9.25 x 6.25in | 228 pages | ISBN 9781920989668 | 08 Jul 2009 | Penguin Global | 18 - AND UP
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 The Complete Idiot's Guide to Preserving Food
Complete Idiot's Guides
Karen K. Brees, Ph.D.
$15.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 384 pages | ISBN 9781101081990 | 07 Jul 2009 | Alpha | 18 - AND UP
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Other formats:
Paperback: $18.95 |
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The Complete Idiot's Guide to Preserving Food
Complete Idiot's Guides
Karen K. Brees, Ph.D.
$18.95|add to cart
Book: Paperback | 8.26 x 5.23in | 384 pages | ISBN 9781592579167 | 07 Jul 2009 | Alpha | 18 - AND UP
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eBook - ePub eBook: $15.99 |
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 The Food of a Younger Land
The Southwest Eats New Mexico, Oklahoma, Texas, Southern California
Specials
Mark Kurlansky
$5.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 81 pages | ISBN 9781101101209 | 30 Jun 2009 | Riverhead
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Paperback: $16.00 | Hardcover: $27.95 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $12.99 | eBook - ePub eBook: $5.99 |
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 The Food of a Younger Land
The Far West Eats Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon, Washington
Specials
Mark Kurlansky
$5.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 81 pages | ISBN 9781101101193 | 30 Jun 2009 | Riverhead
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Other formats:
Paperback: $16.00 | Hardcover: $27.95 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $12.99 | eBook - ePub eBook: $5.99 |
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 The Food of a Younger Land
The Middle West Eats Ohio, Indiana, Michigan, Minnesota, Wisconsin, Iowa, Nebraska, Kansas, Missouri, South Dakota, North Dakota
Specials
Mark Kurlansky
$5.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 110 pages | ISBN 9781101101186 | 30 Jun 2009 | Riverhead
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Paperback: $16.00 | Hardcover: $27.95 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $12.99 | eBook - ePub eBook: $5.99 |
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 The Food of a Younger Land
The South Eats Delaware, Maryland, Washington, D.C., Virginia, West Virginia, The Carolinas,Georgia, Florida, Alabama, Mississippi, Tennessee, Kentucky, Arkansas
Specials
Mark Kurlansky
$5.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 138 pages | ISBN 9781101101179 | 30 Jun 2009 | Riverhead
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Other formats:
Paperback: $16.00 | Hardcover: $27.95 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $12.99 | eBook - ePub eBook: $5.99 |
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 The Food of a Younger Land
The Northeast Eats Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut, New York City, New York State, Pennsylvania
Specials
Mark Kurlansky
$5.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 110 pages | ISBN 9781101101162 | 30 Jun 2009 | Riverhead
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Paperback: $16.00 | Hardcover: $27.95 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $12.99 | eBook - ePub eBook: $5.99 |
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 The Chris Farley Show
A Biography in Three Acts
Tom Farley Jr., Tanner Colby
$16.00|add to cart
Book: Paperback | 8.26 x 5.23in | 368 pages | ISBN 9780143115564 | 26 May 2009 | Penguin | 18 - AND UP
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eBook - ePub eBook: $12.99 |
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 Cocktail Bible
Anonymous
$17.00|add to cart
Book: Paperback | 5.70 x 6.77in | 258 pages | ISBN 9780143005865 | 20 May 2009 | Penguin Global | 18 - AND UP
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 The Food of a Younger Land
A portrait of American food--before the national highway system, beforechain restaurants, and before frozen food, when the nation's food was seasonalregional, and traditional--from
Mark Kurlansky
$27.95|add to cart
Book: Hardcover | 9.25 x 6.25in | 416 pages | ISBN 9781594488658 | 14 May 2009 | Riverhead | 18 - AND UP
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Paperback: $16.00 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $12.99 | eBook - ePub eBook: $5.99 |
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 The Food of a Younger Land
A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the nation's foodwas seasonal,regional, and traditional- from
Mark Kurlansky
$12.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 480 pages | ISBN 9781101057124 | 14 May 2009 | Riverhead | 18 - AND UP
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Other formats:
Paperback: $16.00 | Hardcover: $27.95 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 |
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 The Family Chef
Make Your Kitchen the Heart of Your Family
Petrina Tinslay, Jewels Elmore, Jill Elmore, Ann Marsh, Jennifer Aniston
$27.95|add to cart
Book: Hardcover | 9.25 x 6.25in | 336 pages | ISBN 9780451226419 | 05 May 2009 | Celebra | 18 - AND UP
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 Canyon Ranch: Nourish
Indulgently Healthy Cuisine
Scott Uehlein, Canyon Ranch
$40.00|add to cart
Book: Hardcover | 7.99 x 9.13in | 356 pages | ISBN 9780670020737 | 16 Apr 2009 | Studio | 18 - AND UP
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 The Complete Idiot's Guide Glycemic Index Cookbook
Complete Idiot's Guides
Lucy Beale, Joan Clark-Warner, M.S., R.D., C.D.E.
$18.95|add to cart
Book: Paperback | 8.26 x 5.23in | 352 pages | ISBN 9781592578610 | 03 Mar 2009 | Alpha | 18 - AND UP
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eBook - ePub eBook: $15.99 |
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 Petit Appetit: Eat, Drink, and Be Merry
Easy, Organic Snacks, Beverages, and Party Foods for Kids of All Ages
Lisa Barnes
$5.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 288 pages | ISBN 9781101024669 | 03 Mar 2009 | Perigee | 18 - AND UP
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Paperback: $17.95 |
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The Complete Idiot's Guide to Sensational Salads
Complete Idiot's Guides
Leslie Bilderback, CMB
$13.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 208 pages | ISBN 9781101019788 | 03 Mar 2009 | Alpha | 18 - AND UP
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